Asparagus "en petit pois"
Avocado and smoked salmon terrine
Avocado, artichoke and chicken salad
Baby courgette salad
Bistro-style endive salad
Broad bean salad with Parmesan
Cauliflower and egg salad
Celery and avocado salad
Cervelle de Canut
Cherry tomato and green bean salad
Cocotte eggs with Comté
Cream of cauliflower soup with smoked haddock
Crunchy radish and carrot salad
Crunchy spring salad
Eggs en Cocotte à la Française
Eggs with mayonnaise
Four-tier glasses
Green bean and potato salad with paprika
Jerusalem artichoke salad
Like a Boursin with garlic and herbs
Mimosa eggs
Mixed salad
Prawn salad with a crunch
Raw beetroot mousse with walnuts
Red cabbage salad with chives
Red endive appetizers
Rice and zucchini salad with paprika
Seafood rice salad
Souda salad
Surprise eggs
Tomato and cream cheese terrine
Valay salad
Vegetable tartare
Verrine of avocado mousse and crab
Warm lentil salad
Warm salad of potatoes and purple artichokes
Rosemary steamed fish
Salmon rillettes
Tahitian style fish
Potato galette
Risotto-style celeriac
Sautéd mushrooms with spring onions and cured ham
Oriane's tuna rillettes
Tomato ladybirds
Gribouille dressing
Herb salad
Light herb sauce
Rémoulette dressing
Tartar sauce
Colcannon
Sautéed Pork with Peanuts
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