Asparagus "en petit pois"
Avocado and smoked salmon terrine
Baby courgette salad
Bistro-style endive salad
Broad bean salad with Parmesan
Cauliflower and egg salad
Celery and avocado salad
Cervelle de Canut
Cherry tomato and green bean salad
Cream of cauliflower soup with smoked haddock
Crispy cheese parcels
Crunchy radish and carrot salad
Crunchy spring salad
Eggs with mayonnaise
Endive and cheese salad with croutons
Four-tier glasses
Green bean and potato salad with paprika
Jerusalem artichoke salad
Like a Boursin with garlic and herbs
Mimosa eggs
Mixed salad
Nanou's red cabbage salad
Prawn salad with a crunch
Raw beetroot mousse with walnuts
Red cabbage salad with chives
Red endive appetizers
Rice and zucchini salad with paprika
Scandinavian cocktail
Seafood rice salad
Souda salad
Tomato and cream cheese terrine
Vegetable tartare
Verrine of avocado mousse and crab
Warm salad of potatoes and purple artichokes
White asparagus salad
Crusty cockle tart
Rosemary steamed fish
Salmon rillettes
Tahitian style fish
Eggs in brioche nests
Summery cheese on toast
Spring Bread
Oriane's tuna rillettes
Tomato ladybirds
Gribouille dressing
Herb salad
Light herb sauce
Rémoulette dressing
Tartar sauce
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