List of recipes using Baking powder: 41 recipes

Savoury mini-madeleines with 2 cheeses

These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
78K4.4 37 min. May 8^th 2016

Leek and tuna loaf

This loaf is a savoury cake (quite popular in France) made with tinned tuna and leeks that have been lightly cooked with shallot.
183K4.4 1 hour 18 min. October 3^rd 2010

Potato Waffles with Smoked Salmon

For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato. This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
57K4.5 39 min. April 22^th 2018

Spinach and Comté Loaf

For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
96K4.3 1 hour 13 min. April 17^th 2016

Almond mug cake for Mary

Mug cakes are fun and quick to make. They cook in the microwave in about a minute and a half. This almond version is similar to the small cakes known as financiers.
99K4.3 9 min. June 22^th 2014

Apple and almond cake

As the name suggests, this is a very moist cake, with almonds and apples, baked in a gratin dish.
6,340 1 hour 51 min. October 1^st 2023

Arizona cupcakes

Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
184K 14.6 1 hour 49 min. October 13^th 2010

Buckwheat almond biscuits

In this sweet biscuit recipe, some of the normal wheat flour is replaced with buckwheat flour and ground almonds. This gives them a very distinctive flavour.
77K4 2 hours 40 min. October 7^th 2015

Cantucci di Prato

The "Cantucci di Prato" or cookies of Prato are dry cookies with almonds, originating from the city of Prato in Italian Tuscany. Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example.
8,153 2 57 min. May 14^th 2023

Caramelized apple "moelleux" cake

The apples in this recipe are caramelized in a mixture of butter and sugar, then cooled before being added to the "moelleux" batter (which makes a soft, moist cake). The result is a delicious cake combining apple and caramel flavours.
17K 1 hour 56 min. November 7^th 2021

Caramelized apple and walnut cake

A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados.
39K 1 hour 33 min. June 7^th 2020

Caribbean upside-down cake

The dominant flavours in this cake are pineapple and almonds. The pineapple is caramelized first separately, with brown sugar and lime, before being laid in the bottom of the tin. The cake batter is then poured over. The cooked cake is turned out to reveal the lovely golden pineapple layer on top a...
59K4.7 1 hour 7 min. December 30^th 2019

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8^th 2020

Chocolate cake

A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.
69K 44 1 hour 16 min. December 25^th 2015

Cookies of the Camisards

This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.
8,341 1 hour 22 min. March 19^th 2023

French Family Cake

The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
65K4 1 hour 12 min. October 12^th 2014

Gâteau Basque

This traditional Basque dessert is similar to a gâteau breton (brittany butter cake), but very moist as it is filled with a rum-flavoured confectioner's custard (crème pâtissière, or french pastry cream). This is a fairly simple recipe, though as the dough is fragile and difficult to handle, I...
60K4.7 2 hours 51 min. September 11^th 2018

Gingerbread

Maybe this recipe will bring back memories.
273K4.2 1 hour 4 min. February 21^th 2011

Grapefruit cake

A moist, triple grapefruit cake: zest, juice and syrup.
2,887 2 1 hour 20 min. March 24^th 2024

Grapefruit moelleux

The french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit. The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.
45K5 1 hour 7 min. March 24^th 2019

Hazelnut and orange cake

A very elegant cake topped with a sprinkling of hazelnut crumble, and with a double helping of orange flavour from chopped candied peel and the orange syrup soaked into the cake after cooking. The recipe is rather sophisticated, inspired by those used by pastry cooks at the INBP. It is a bit...
40K5 2 hours 15 min. January 23^th 2019

Invisible apple cake

An invisible cake is a cake with lots of fruit, in this case thinly sliced apples, where the batter is very discreet, hence the name.
8,2425 1 hour 26 min. October 25^th 2023

Lemon and lime cakes

These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
35K 1 hour 44 min. April 3^rd 2019

Little Christmas biscuits

These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.
83K 24.2 2 hours 41 min. December 23^th 2012

Madeleines

Madeleines, the delicious little cake so French, that everyone loves, and which, of course, always makes its little nod to Proust and his novel "Du coté de chez Swann". Small cake that is not so simple to succeed perfectly, that is to say to obtain the small bulging side on the top. But don't...
14K4 12 hours 46 min. November 18^th 2022

Moist chocolate cake

A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder.
73K5 1 hour 11 min. December 30^th 2018

Nonettes

Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.
85K4.4 1 hour 50 min. June 2^nd 2015

Oatmeal and apple cookies

These fluffy little cookies are made with oats (flakes and flour) and apples. The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
5,489 52 min. November 12^th 2023

Oaty walnut cake

This is a moist-textured walnut cake with rolled oats, but the real secret comes from dry-roasting the nuts before adding them to the mixture.
76K 15 2 hours 34 min. April 19^th 2015

Plain cake

This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.
72K3.7 1 hour 26 min. December 30^th 2019

Poppy seed and lemon cake

This flavour combination is trending right now - and rightly so. Here, lemon partners poppy seeds in a moist loaf-style cake.
41K 2 1 hour 54 min. November 17^th 2019

Sesame cookies

These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.
65K 2 hours 57 min. December 30^th 2019

Soft apple cookies

This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
18K 57 min. December 5^th 2021

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
231K4.4 2 hours 2 min. July 5^th 2016

Traditional nutty choc-chip cookies

A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
360K4 1 hour 49 min. January 5^th 2020

"Moelleux" cake batter

This French-style "moelleux" cake batter gives a softer, moister texture than a classic cake batter. It can be made plain or varied with different flavourings.
24K5 19 min. January 26^th 2022

Basic cake batter - the French way

The French have adopted the word "cake" for one that will stand up to being transported (usually made a loaf tin and sometimes called a "travel cake" in French). There are many versions, but here is a new basic recipe to which you can your choice of flavours (pistachio, lemon, chocolate...) and...
36K 17 min. November 18^th 2020

Breton sablé biscuit dough

Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla. This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts.
98K 26 min. August 1^st 2018

Muffin dough

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
547K5 21 min. February 6^th 2013

Dublin fruit scones

Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have...
106K4.2 48 min. September 12^th 2018

Little lemon biscuits

These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
70K5 1 hour 42 min. September 14^th 2014