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Recipes: 149 results
Bouquet garni
Bouquet garni
(Found inTexts)
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
363K3.5 12 min. March 21th 2017
Herb olive oil
Herb olive oil
(Found inTextsStages)
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
269K3.8 21 min. February 21th 2011
Herb salad
Herb salad
(Found inTextsStages)
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
202K4.6 22 min. October 13th 2010
French dressing (vinaigrette)
French dressing (vinaigrette)
(Found inTextsStages)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
954K4.5 7 min. July 7th 2011
Parcels of fish fillet in spinach
Parcels of fish fillet in spinach
(Found inTexts)
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with herbs, or any other sauce of...
214K5 2 hours 23 min. March 18th 2013
Vegetable pie
Vegetable pie
(Found inTexts)
Three layers of vegetables, baked in puff pastry.
217K3.9 1 hour 21 min. September 10th 2018
Broad bean salad with Parmesan
Broad bean salad with Parmesan
(Found inTexts)
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs.
246K3.8 35 min. February 21th 2011
Surprise bread
Surprise bread
(Found inTexts)
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
619K 84.5 6 hours 24 min. December 27th 2020
Tomato sauce for pizzas
Tomato sauce for pizzas
(Found inTexts)
This is the sauce to put on pizza bases before the toppings.
474K4.3 1 hour 15 min. October 19th 2010
Preserved tomatoes
Preserved tomatoes
(Found inTextsStages)
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
307K4.8 5 hours 6 min. February 21th 2011
Fish petals, vegetables julienne, and beurre blanc
Fish petals, vegetables julienne, and beurre blanc
(Found inTexts)
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.
232K4.3 1 hour 34 min. December 31th 2013
Rosemary steamed fish
Rosemary steamed fish
(Found inTexts)
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.
300K3.8 1 hour March 29th 2020
Marinated tuna with herbs
Marinated tuna with herbs
(Found inTexts)
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
239K4.3 1 hour 22 min. February 21th 2011
Oxtail Parmentier
Oxtail Parmentier
(Found inTextsStages)
Rather like the classic hachis Parmentier, but using oxtail stewed very slowly in red wine and herbs.
283K4.7 5 hours 46 min. October 13th 2010
Loin of pork with herbs and julienne vegetables
Loin of pork with herbs and julienne vegetables
(Found inTextsStagesIngredients)
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
326K4.2 2 hours 33 min. November 27th 2015
Celeriac Rémoulade
Celeriac Rémoulade
(Found inTexts)
A classic recipe of traditional French bistro cooking (winter salad).
361K5 18 min. December 21th 2020
Courgettes (zuchinis)
Courgettes (zuchinis)
(Found inTextsStagesComments)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.
469K 13.7 1 hour 20 min. October 13th 2010
Sautéd mushrooms with spring onions and cured ham
Sautéd mushrooms with spring onions and cured ham
(Found inTexts)
Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate.
212K 15 49 min. February 21th 2011
Mixed salad
Mixed salad
(Found inTexts)
Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).
256K4.6 1 hour February 21th 2011
How to prepare sorrel
How to prepare sorrel
(Found inTexts)
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
331K3.4 34 min. October 6th 2010
Pages: 14 results
Herbs in the kitchen
Herbs in the kitchen
All the herbs used in cooking.
169K 13.7 July 1st 2021
chives
chives
Herbs in the kitchen: chives.
69K3.5 July 1st 2021
rosemary
rosemary
Herbs in the kitchen: rosemary.
41K3.5 July 1st 2021
parsley
parsley
Herbs in the kitchen: parsley .
51K3.6 July 1st 2021
bayleaf
bayleaf
Herbs in the kitchen: bay leaves.
79K3.6 July 1st 2021
fresh coriander (cilantro)
fresh coriander (cilantro)
Herbs in the kitchen: coriander.
35K3.5 July 1st 2021
sage
sage
Herbs in the kitchen: sage.
34K3 July 1st 2021
sorrel
sorrel
Herbs in the kitchen: sorrel.
37K3.3 July 1st 2021
tarragon
tarragon
Herbs in the kitchen: tarragon.
44K3.3 July 1st 2021
mint
mint
Herbs in the kitchen: mint.
32K3.4 July 1st 2021
thyme
thyme
Herbs in the kitchen: thyme.
43K4.2 July 1st 2021
Chervil
Chervil
Herbs in the kitchen: chervil.
24K3.3 July 1st 2021
Basil
Basil
Herbs in the kitchen: basil.
21K3.7 July 1st 2021
Home made plancha
Home made plancha
Make you own plancha and cook the Spanish way on this scorching hot metal plate.
223K 43.6 July 1st 2021
Blog articles: 7 results
Herbs and temperature
Herbs and temperature
I have already talked to you about herbs in cooking, and about their great power of "seduction". The example of a salad is a great classic: on its own, it's a salad, which is normal, but the same salad in which you have added finely chopped fresh herbs, just before serving, you have much more than a...
3,4034.3 April 25th 2020
Coarsely chopped herbs
Coarsely chopped herbs
Although we are in the middle of winter as I write these lines, you should not hesitate to make salads at this time, it is actually quite simple, rather fast, and so pleasant. A while ago, I already told you that a salad is a salad, but a salad with herbs is immediately something much better:...
2,4034.3 January 9th 2021
Maillard reactions
Maillard reactions
This subject cropped up recently in a discussion with my three charming nieces; do you know what Maillard reactions are? With a name like that, they could well be some principle in mechanics, but in fact the term applies to something much closer to all of us: it's what gives food more flavour...
27K3.1 January 28th 2015
In praise of slow cooking
In praise of slow cooking
You will no doubt have noticed that in cookery, it's often the actual cooking process that gets neglected. This is understandable; it comes at the end of the recipe and getting the dish in the oven is something of a relief (ah, that's done!), which frees us to cope with what's left: tidying the...
32K3.4 February 9th 2011
Good fridge management
Good fridge management
We all have a fridge at home – it's an indispensible part of the kitchen and so much a part of the furniture that we tend not to pay it much attention. But often, out of habit, we don't use it properly. Here are a few tips to help you get more from your fridge. .
21K3.7 April 19th 2011
Introduction to New Nordic Buffet Delicacies
Introduction to New Nordic Buffet Delicacies
Nordic delicacies reflect culinary proficiency from Nordic nations of Denmark, Sweden, Norway, Finland, and Iceland. It features a range of simple and classic flavors and ingredients that produce satisfying meals when combined. As is the case in other regions, the flavors and ingredients often...
8,380 August 10th 2021 Sponsored article.
What is the difference between bakery and patisserie?
What is the difference between bakery and patisserie?
This is a question that you may well have asked yourself and which I will attempt to answer. In France the two trades of "boulangerie" (bakery) and "pâtisserie" (patisserie and confectionery) have always been quite distinct, but where exactly do the boundaries lie? .
80K 14.0 February 7th 2017
Lexicon: 1 results
Off the heat
Off the heat
(Found inTexts)
To "take off the heat" means to take a pan off the hob and stop it heating any further in order to bring down the temperature of the contents rapidly, usually to stop the cooking.
165K
Ingredient, product: 3 results
salt
salt
(Found inTexts)
Salt is more than just a condiment, it plays an important role in bringing out flavours in recipes.There are two main types of salt:Sea salt: made by evaporation of sea waterRock salt: extracted from minesThese two kinds are then factory refined to produce the very fine white powder that we know as...
165K
Noilly
Noilly
(Found inTexts)
Noilly Prat is a vermouth, a wine with the addition of alcohol and various herbs, invented in 1813 in Marseillan in France. Noilly tastes something like a sweet white wine, but with complex flavours dominated by chamomile, coriander and bitter orange.
165K
herbes de Provence
herbes de Provence
(Found inTexts)
The "Herbes de Provence" (Provençal herbs) preparation, as used in France, is a mix of dried herbs, crumbled fairly small. This mix is used for the typically "Mediterranean" flavour it brings. It is usually a combination (quite variable) of rosemary, thyme, basil, parsley, marjoram, summer savory,...
165K


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