List of recipes from category Meat: 62 recipes (gluten free)
- Beef and veel: 24 recipes
- Meat: 5 recipes
- Pork: 24 recipes
- Poultry: 13 recipes
- Terrines and pate: 5 recipes
- Traditional recipes of French cooking: 7 recipes
Beef and veel
"Au vert" beef
Beef braised in reduced red wine
Escalope of veal in a cream sauce
Express chilli con carne
Involtinis
Roast beef "like they do it in Santa Fe"
Roast pork with sage, cooked in a bag.
Saltimbocca
Sliced veal with leeks and mushrooms
Steak burger topped with egg
Tenderloin steak with beetroot tops and mushrooms
Tenderloin steaks marinated in red wine with rosemary
Tomato meat balls
Two-stage beef chuck
Veal Chop With Assortment of Vegetables
Veal Marengo
Veal with mushrooms and green asparagus
Meat
Rabbit with mustard
Sautéed Pork with Peanuts
Pork
Cajun pork with rice.
Cajun pulled pork
Confit of carrots with bacon
Duo of slow-cooked pork
Filet mignon with mustard and tarragon sauce
Involtini-Style Filet Mignon
Larded pork tenderloin
Loin of pork with herbs and julienne vegetables
Mexican-style pork medallions
Morteau sausage
Morteau sausage "crisps"
Pork Chops Champvallon style
Pork chops in the oven
Pork chops with a duo of brassicas
Pork Chops with Rosemary
Pork escalope with mushrooms and sage cream
Pork medallions with "full" turnips
Pork roast with herbs
Pork sautéed with green beans, Asian style
Rillons de Tours
Roast in the bag pork with fondant vegetables.
Sausage and lentils "en cocotte"
Sautéed pork with mushrooms in a cream sauce.
Poultry
African style chicken
Chicken "cantina"
Chicken breasts in a potato crust
Chicken breasts with tarragon
Chinese style chicken
Five hours poultry
Hay-baked poultry
Lille style chicken
Pan-fried chicken breast on mozzarella
Quick chicken curry
Sautéed chicken with leeks
Sautéed turmeric chicken with mushrooms
Terrines and pate
Foie gras cured in salt
Pâté de campagne
Potted meat (rillettes)
Rabbit terrine
Traditional recipes of French cooking
Blanquette of veal
Cassoulet
Cured Pork Belly With Lentils
Seven-hour lamb