List of recipes using Cream: 59 recipes (gluten free)

Artichoke Soup

For this recipe, we will first steam the artichokes, recover all the flesh, and prepare with shallot and milk a delicious soup.
11K 46 min. December 4^th 2022

Crunchy verrines

Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.
131K 24.8 41 min. November 24^th 2011

Du Barry soup

Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
254K4.5 1 hour 1 min. October 17^th 2018

Hearty leek and sprout soup

The method for this rustic winter soup is anything but typical: the sprouts are first roasted in the oven, before being mixed with the leeks (pre-cooked with onions) and simmered in chicken stock. Served with morsels of crispy ham, the full-on flavour is sure to hit the mark.
24K2 1 hour 29 min. January 17^th 2021

Mushroom velouté

This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.
140K4 55 min. May 10^th 2023

Purée of Jerusalem artichokes with foie gras

This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras. The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras. The combination of flavours and...
58K4.1 20 min. January 11^th 2023

Ramekins of duchess potatoes

Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
285K 24.6 2 hours 5 min. March 4^th 2020

Fish Mousselines

Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs. They are poached first in fumet (fish stock), then served "en gratin" in sauce normande.
75K 24.3 38 min. December 29^th 2018

Fisherman's Ragout

This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.
91K4.1 2 hours 17 min. December 30^th 2019

Grilled fillet of salmon with corn-salad cream

A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
260K 13.9 1 hour 14 min. October 13^th 2010

Mackerel rillettes

This recipe for mackerel rillettes (or potted mackerel) starts with poaching the fish. The flesh is then taken off the bones and forked into a seasoned mixture of butter, mustard, cream and lemon juice. In France this is traditionally eaten as an aperitif snack, served on small slices of toast.
43K 1 hour June 19^th 2019

Nicholas's fish

This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.
239K4.8 56 min. February 21^th 2011

Pan-fried salmon with white cabbage

In this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce.
112K4.5 1 hour 2 min. January 3^rd 2014

Quick prawn curry

A very quick way to prepare a creamy prawn curry with lime and spring onion.
121K5 34 min. August 12^th 2015

Scallops with cabbage julienne

Pan-fried scallops in a sauce of their juices deglazed with a little Noilly Prat, served with a julienne of blanched cabbage in cream.
123K4.6 1 hour 21 min. December 31^th 2013

Stock-pot fish

A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
301K4.3 2 hours 36 min. December 31^th 2013

Blanquette of veal

Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
405K4.4 2 hours 49 min. February 5^th 2015

Escalope of veal in a cream sauce

Escalopes of veal, mushrooms and a cream sauce.
246K4.6 1 hour 3 min. May 10^th 2023

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
348K3.8 50 min. May 10^th 2023

Loin of pork with herbs and julienne vegetables

Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
346K4.2 2 hours 33 min. November 27^th 2015

Quick chicken curry

This curry is quick to make if you have left over cooked chicken, and is always delicious.
261K5 33 min. August 25^th 2011

"Day After Pork Belly" Soup

If you have made cured pork belly with lentils, you will no doubt have some of the stock left from cooking the meat and lentils. This will be full of flavour, so can be turned into a quick and delicious soup. Here's how to do it.
50K4.1 35 min. November 15^th 2015

Baked potoatoes with herb butter or cream

Here's how to prepare good baked potatoes, and two ideas for toppings. Herb butter can be easily be made in advance and store in the fridge folded in plastic film, it can also be served with red meat because it look like very much to the "Beurre maitre d'hotel" (butler's butter, usually with parsley...
187K 13.8 1 hour 42 min. October 24^th 2010

Breton Pie

This unusual pie from Brittany is made with piled-up layers of buckwheat pancakes (galettes), sandwiched with a filling of onion and bacon mixed with a little cream. The whole thing, assembled in a baking tin, is then browned in the oven.
57K4.1 1 hour 9 min. October 25^th 2015

Cassoulet-style shepherd's pie.

You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
33K 54 min. June 3^rd 2020

Celeriac and mushroom gratin

This gratin combines sliced celeriac simmered in milk with fried mushrooms.
67K5 1 hour 8 min. May 10^th 2023

Courgettes (zuchinis)

A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.
493K 13.7 1 hour 20 min. October 13^th 2010

Creamy rice with spinach

For this simple recipe, rice is mixed with a shallot cream before adding cooked spinach.
7,703 18 min. May 28^th 2023

Curried prawn risotto

In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
95K3.9 59 min. December 30^th 2019

Gratin Comtois

This version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour. There's no denying it, this is a rich and hearty dish!
25K 1 hour 13 min. April 7^th 2021

Gratin Dauphinois

This recipe is a bit sensitive for people from Dauphiné (a French area around the city of Grenoble), many of them are sure to have the "true" recipe. Here is the version of the famous French chef Michel Guérard. The most interesting thing about gratin Dauphinois, is that it has a delicate hint of...
380K 25 1 hour 3 min. August 13^th 2016

Gratin of beet tops and potatoes

In a very classic gratin, here's a pairing that's a little less classic: beet tops with potatoes. The tops add a slight bitterness that complements the sweetness of the potatoes, cream and cheese.
5,613 55 min. October 8^th 2023

Gratin-style spinach and chicken omelette

A simple omelette treated more like a gratin: the omelette forms the bottom layer in the dish, topped with chicken and spinach in a cream sauce and browned in the oven.
29K 43 min. August 16^th 2020

Green beans with tomato cream sauce

Green beans, cooked separately, are added to a tomato cream made with pan-fried cherry tomatoes with herbs.
6,309 1 hour 7 min. September 27^th 2023

Individual creamy endive gratins

In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).
115K4.6 1 hour 5 min. May 10^th 2023

Montagnon rice

This rustic dish, with a nod to the mountains of eastern France, combines pre-cooked rice with morsels of smoked sausage and globe artichokes.
12K 43 min. June 22^th 2022

Mushroom buckwheat pancakes

The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice. The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.
57K4.6 45 min. May 10^th 2023

Mushroom Pancakes au Gratin

This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.
119K4.6 55 min. May 10^th 2023

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21^th 2011

Potimarron (chestnut pumpkin) "au gratin"

We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
255K 24 1 hour 35 min. February 21^th 2011

Quartet of brassicas with cream

Four kinds of brassicas (Brussels sprouts, cauliflower, romanesco and broccoli), blanched separately, then combined to finish with cream and chopped parsley.
134K4.6 2 hours 41 min. January 16^th 2013

Rice à la grecque

Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end. This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
36K 48 min. October 28^th 2020

Sliced cauliflower with 3 cheeses

Thin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.
87K5 50 min. March 6^th 2013

Spicy roast cauliflower gratin

The cauliflower in this recipe is cooked two different ways: first oven-roasted with chilli spices, then finished with a creamy gratin topping, made with its own trimmings.
16K 1 hour 23 min. March 20^th 2022

Spinach à la Lorraine

Smoked bacon, shallots and cream to accompany spinach cooked separately, to form a very gourmet dish.
4,470 31 min. February 21^th 2024

Spinach and Mushrooms with Pesto

For this simple recipe, thinly sliced and sautéed mushrooms, accompanied by cooked spinach, are combined with a pesto sauce.
8,347 17 min. May 10^th 2023

Tartiflette

A personal version of a classic recipe from Savoy.
585K 14.6 1 hour 27 min. September 16^th 2019

Apple macaronade

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
23K 1 hour 15 min. December 27^th 2020

Chocolate cream

A very simple recipe with a really chocolatey taste. Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée.
254K4.2 3 hours 6 min. October 13^th 2010

Chocolate cream with a crunch, irish coffee mousse

This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
248K 15 59 min. March 11^th 2011

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Chocolate ganache

A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.
317K 13.7 15 min. January 25^th 2022

Clementine Chantilly

As the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious.
24K 20 min. February 2^nd 2022

Cream and herb dressing

A quick and easy recipe for a cream and herb dressing to go with all kinds of dishes, from simple jacket potatoes to fish.
14K 13 min. June 12^th 2022

Cream sauce with Vin Jaune

This sauce made with Vin Jaune ("yellow wine") is emblematic of Comtoise cuisine from Eastern France. It combines the smoothness of cream with the slight acidity and typical flavour of the Vin Jaune. The tricky aspect of cooking with Vin Jaune is that its fugitive flavour tends to disappear when...
186K4 46 min. October 3^rd 2018

Green bean purée

Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too. This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.
71K 23 min. August 11^th 2023

Potato purée

The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.
227K5 1 hour 35 min. October 3^rd 2010

Potimarron (Japanese chestnut pumpkin) purée

Potimarron can be easily made into purée, you don't need to peel it, which makes for a quick and delicious recipe.
318K4.6 1 hour 12 min. October 13^th 2010

Potatoes with prawns

This recipe, originally from Belgium, consists of baked potatoes which are hollowed out and filled with fried prawns. A cream and white wine sauce is then poured over the potatoes before returning them to the oven.
110K3.8 1 hour 49 min. January 14^th 2016