List of recipes using Egg yolk: 69 recipes

List of recipes using Egg yolk

Starters

Asparagus "en petit pois"

Asparagus "en petit pois"

Crème de foie gras

Crème de foie gras

Dauphinoise potatoes with Serano ham

Dauphinoise potatoes with Serano ham

Ramekins of duchess potatoes

Ramekins of duchess potatoes

Smoked eggs

Smoked eggs

Smoked salmon sacristains

Smoked salmon sacristains

Sea food

Crusty cockle tart

Crusty cockle tart

Fish in white wine

Fish in white wine

Langoustine sabayon tart

Langoustine sabayon tart

Salmon chard rolls

Salmon chard rolls

Scallops with crunchy vegetables and wine sabayon

Scallops with crunchy vegetables and wine sabayon

Meat

Blanquette of veal

Blanquette of veal

Chicken breasts in a potato crust

Chicken breasts in a potato crust

Miscellanous

Baked potatoes with poached egg and tuna sauce

Baked potatoes with poached egg and tuna sauce

Eggs Comtoise

Eggs Comtoise

Gnocchi alla romana

Gnocchi alla romana

Potato galette

Potato galette

Sausage with duchess potatoes and a Mont d'Or fondue

Sausage with duchess potatoes and a Mont d'Or fondue

Spaghetti Carbonara

Spaghetti Carbonara

Spaghetti with smoked salmon

Spaghetti with smoked salmon

Steamed leeks with morel sabayon

Steamed leeks with morel sabayon

Tagliatelle and courgette spaghetti, carbonara style

Tagliatelle and courgette spaghetti, carbonara style

Desserts

Apple and almond gratin

Apple and almond gratin

Blackcurrant, vanilla and lime verrine

Blackcurrant, vanilla and lime verrine

Cannelés

Cannelés

Chaud-froid of grapefruit, pineapple and lime custard

Chaud-froid of grapefruit, pineapple and lime custard

Chocolate and vanilla crème brûlée

Chocolate and vanilla crème brûlée

Chocolate cream

Chocolate cream

Chocolate cream with a crunch, irish coffee mousse

Chocolate cream with a crunch, irish coffee mousse

Chocolate eclairs

Chocolate eclairs

Chocolate mousse

Chocolate mousse

Chocolate mousse with hazelnuts

Chocolate mousse with hazelnuts

Coconut-vanilla cream for Elsa

Coconut-vanilla cream for Elsa

Crème brulée

Crème brulée

Finger biscuits

Finger biscuits

Flognarde

Flognarde

Fresh mint ice-cream

Fresh mint ice-cream

Gâteau Basque

Gâteau Basque

Gâteau Breton (Brittany butter cake)

Gâteau Breton (Brittany butter cake)

Hazelnut and orange cake

Hazelnut and orange cake

Household cake (Gâteau de ménage)

Household cake (Gâteau de ménage)

Jamaican cup

Jamaican cup

Mousse with two chocolates

Mousse with two chocolates

Pain perdu

Pain perdu

Paris-Brest

Paris-Brest

Peach and verbena feuilleté

Peach and verbena feuilleté

Pistachio ice cream

Pistachio ice cream

Sicilian Epiphany Pie

Sicilian Epiphany Pie

Vanilla ice cream

Vanilla ice cream

Baking

Panettone

Panettone

Basic recipes

Apple confectioner's custard

Apple confectioner's custard

Béarnaise sauce

Béarnaise sauce

Breton sablé biscuit dough

Breton sablé biscuit dough

Butter cream

Butter cream

Clementine confectioner's custard

Clementine confectioner's custard

Clementine Creamy

Clementine Creamy

Coffee custard

Coffee custard

Confectioner's custard (Crème pâtissière, or French pastry cream)

Confectioner's custard (Crème pâtissière, or French pastry cream)

Fruit crémeux

Fruit crémeux

Hollandaise sauce

Hollandaise sauce

How to succeed in making sabayon (syllabub)

How to succeed in making sabayon (syllabub)

Lemon Confectioner's Custard

Lemon Confectioner's Custard

Lime confectioner's custard (pastry cream)

Lime confectioner's custard (pastry cream)

Pistachio confectioner's custard

Pistachio confectioner's custard

Quiche filling mixture

Quiche filling mixture

Real custard sauce (crème anglaise)

Real custard sauce (crème anglaise)

Tips and tricks

You should not leave egg yolks in contact with sugar

You should not leave egg yolks in contact with sugar

World recipes

Key Lime Pie for Jeremy

Key Lime Pie for Jeremy

Little lemon biscuits

Little lemon biscuits

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