"Day After Pork Belly" Soup
Artichoke Soup
Crunchy verrines
Du Barry soup
Hearty leek and sprout soup
Mushroom velouté
Purée of Jerusalem artichokes with foie gras
Ramekins of duchess potatoes
Fish Mousselines
Fisherman's Ragout
Grilled fillet of salmon with corn-salad cream
Mackerel rillettes
Nicholas's fish
Pan-fried salmon with white cabbage
Quick prawn curry
Scallops with cabbage julienne
Stock-pot fish
Blanquette of veal
Escalope of veal in a cream sauce
Lille style chicken
Loin of pork with herbs and julienne vegetables
Quick chicken curry
Baked potoatoes with herb butter or cream
Breton Pie
Cassoulet-style shepherd's pie.
Celeriac and mushroom gratin
Courgettes (zuchinis)
Creamy polenta with green asparagus
Creamy rice with spinach
Curried prawn risotto
Gratin Comtois
Gratin Dauphinois
Gratin of beet tops and potatoes
Gratin-style spinach and chicken omelette
Green beans with tomato cream sauce
Individual creamy endive gratins
Montagnon rice
Mushroom buckwheat pancakes
Mushroom Pancakes au Gratin
Potato gratin
Potimarron (chestnut pumpkin) "au gratin"
Quartet of brassicas with cream
Rice à la grecque
Sliced cauliflower with 3 cheeses
Spicy roast cauliflower gratin
Spinach à la Lorraine
Spinach and Mushrooms with Pesto
Tartiflette
Apple macaronade
Chocolate cream
Chocolate cream with a crunch, irish coffee mousse
Chocolate-verbena cream
Crème brulée
Chocolate ganache
Clementine Chantilly
Cream and herb dressing
Cream sauce with Vin Jaune
Green bean purée
Potato purée
Potimarron (Japanese chestnut pumpkin) purée
Potatoes with prawns
Back to top of page