List of 77 recipes using Egg yolk
- Starters : 6 recipes
- Sea food : 5 recipes
- Meat : 2 recipes
- Miscellanous : 11 recipes
- Desserts : 31 recipes
- Baking : 2 recipes
- Basic recipes : 17 recipes
- Tips and tricks : 2 recipes
- World recipes : 2 recipes
Starters
Asparagus "en petit pois"
Crème de foie gras
Dauphinoise potatoes with Serano ham
Ramekins of duchess potatoes
Smoked eggs
Smoked salmon sacristains
Sea food
Crusty cockle tart
Fish in white wine
Langoustine sabayon tart
Salmon chard rolls
Scallops with crunchy vegetables and wine sabayon
Meat
Blanquette of veal
Chicken breasts in a potato crust
Miscellanous
Baked potatoes with poached egg and tuna sauce
Eggs Comtoise
Galette berrichone
Gnocchi alla romana
Potato galette
Sausage with duchess potatoes and a Mont d'Or fondue
Savoury French toast
Spaghetti Carbonara
Spaghetti with smoked salmon
Steamed leeks with morel sabayon
Tagliatelle and courgette spaghetti, carbonara style
Desserts
Apple and almond gratin
Blackcurrant, vanilla and lime verrine
Cannelés
Chaud-froid of grapefruit, pineapple and lime custard
Chocolate and vanilla crème brûlée
Chocolate cream
Chocolate cream with a crunch, irish coffee mousse
Chocolate eclairs
Chocolate mousse
Chocolate mousse with hazelnuts
Chocolate-verbena cream
Clementine-chestnuts brioche perdue
Coconut-vanilla cream for Elsa
Crème brulée
Finger biscuits
Flognarde
Fresh mint ice-cream
Gâteau Basque
Gâteau Breton (Brittany butter cake)
Hazelnut and orange cake
Household cake (Gâteau de ménage)
Jamaican cup
Mousse with two chocolates
Pain perdu
Paris-Brest
Peach and verbena feuilleté
Pistachio ice cream
Sbrisolona
Shortbread tart with sweet apricots and rosemary
Sicilian Epiphany Pie
Vanilla ice cream
Baking
Panettone
Basic recipes
Apple confectioner's custard
Béarnaise sauce
Breton sablé biscuit dough
Butter cream
Clementine confectioner's custard
Clementine Creamy
Coffee custard
Confectioner's custard (Crème pâtissière, or French pastry cream)
Fruit crémeux
Hollandaise sauce
How to succeed in making sabayon (syllabub)
Lemon Confectioner's Custard
Lime confectioner's custard (pastry cream)
Mornay Sauce
Pistachio confectioner's custard
Quiche filling mixture
Real custard sauce (crème anglaise)
Tips and tricks
You should not beat egg yolks at high speed to start with
You should not leave egg yolks in contact with sugar
World recipes
Key Lime Pie for Jeremy
Little lemon biscuits