List of recipes using Bayleaf: 64 recipes
- Starters : 2 recipes
- Sea food : 3 recipes
- Meat : 18 recipes
- Miscellanous : 30 recipes
- Basic recipes : 8 recipes
- Tips and tricks : 2 recipes
- World recipes : 2 recipes
Starters
Cornouaillaise salad
Little vegetable omelettes
Sea food
Fish in white wine
Salmon marinated like herring
Spicy seafood plancha
Meat
"Au vert" beef
Beef braised in reduced red wine
Cajun pulled pork
Chicken "cantina"
Duo of slow-cooked pork
Mexican-style pork medallions
Pâté de campagne
Paté en croute (terrine in a pie crust)
Pork Chops Champvallon style
Pork roast with herbs
Rabbit civet
Rabbit civet "à la normande"
Rabbit terrine
Roast beef "like they do it in Santa Fe"
Sausage and lentils "en cocotte"
Tenderloin steaks marinated in red wine with rosemary
Two-stage beef chuck
Veal Chop With Assortment of Vegetables
Miscellanous
Auvergne gratin
Baker's chicken and potato tart
Bourguignon potatoes
Bruschetta and mozzarella
Celeriac and mushroom gratin
Comtoise stuffed tomatoes
Courgettes (zuchinis)
Creamy cauliflower with smoked salmon
Feta and spinach brik pie
Fried eggs with tomatoes
Green beans with tomato and cheddar cheese
Green beans with tomato cream sauce
Mushrooms à la grecque
Oxtail Parmentier
Polenta parmentier
Potato gratin with 3 cheeses
Potatoes with bacon and herbs
Provençal braised carrots
Ratatouille
Red rice pannequets
Roast potatoes "à la provençale"
Sausages with baked beans, French style
Small ratatouille with
Spaghetti Bolognese
Spaghetti with mushrooms
Spaghetti with tomatoes and pesto
Stuffed tomatoes and courgettes
Upside-down Parmentier
White bean gratin "à l'italienne"
Basic recipes
Bouquet garni
Feta in olive oil with herbs
Herb olive oil
Home-made chilli oil
Onion fondue
Preserved lemons
Preserved tomatoes
Red mixed pickle
Tips and tricks
How to cook potato grenaille
How to slow cook meat
World recipes
Home-made doner kebab
Polpete