Baked salmon fillet
Baked sea bass fillet with lemon and tarragon
Canapés of red mullet with poppy seeds
Cretan-style salmon
Crunchy little pieces of fish
Curried tuna cubes
Erika's ceviche
Fillet of pollack cooked in two stages
Fillet of salmon meunière
Fillets of sole meunière
Firied fillet of sea bream with polenta
Fish fillet in express cooking envelope
Fish fillet with preserved lemons
Fish in a salt crust
Fish in a seed crust
Fish in a sesame crust
Fish Mousselines
Fish petals, vegetables julienne, and beurre blanc
Fisherman's Ragout
Gravlax
Grilled fillet of salmon with corn-salad cream
Marinated tuna and cabbage
Marinated tuna with herbs
Nicholas's fish
Parcels of fish fillet in spinach
Pollack fillet baked with rice and vegetables.
Red mullet fillets in a quick marinade
Red sea bream fillets in a soy-sauce marinade
Rolls of fish in smoked ham
Salmon "en papillote" with small vegetables
Salmon chard rolls
Salmon marinated like herring
Sea bass with coriander cream en papillote
Sea bass with Indian spices
Seared tuna with lemon and lime
Spicy seafood plancha
Stock-pot fish
Tahitian style fish
Tender tuna
"Land and sea" kebabs
Creamy "terre et mer" pots
Breton style shellfish and vegetable soup
Cockles and cabbage with smoky cream sauce
Crab Cakes
Creamy spaghetti with cockles and parsley
Crispy prawn rolls
Crusty cockle tart
Curried mussels with cabbage
Langoustine and leek tarts
Langoustine sabayon tart
Mussels with arroz negro
Mussels with beurre d'escargot
Quick prawn curry
Scallops au gratin
Scallops with fondue of leeks
Scallops with green asparagus tips and parmesan
Scrambled eggs with langoustines and asparagus tips.
Seafood feuillantines
Sesame fried scampi
Tagliatelle with cockles
Fish terrine with spinach and tomatoes
Koulibiak in pie dish
Mackerel rillettes
Salmon rillettes
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