Breton coleslaw
Chinese Soup
Creamy Winter Vegetable Soup
Crunchy radish and carrot salad
Eggs with mayonnaise
Icelandic-style fish and vegetable pie
Smooth mixed vegetable soup
Vegetable rosette tart
Vegetable tartare
Breton style shellfish and vegetable soup
Creamy "terre et mer" pots
Crispy prawn rolls
Fillet of pollack cooked in two stages
Fish fillet in express cooking envelope
Fish petals, vegetables julienne, and beurre blanc
Fisherman's Ragout
Langoustine gratin
Normandy seafood stew
Salmon "en papillote" with small vegetables
Salmon marinated like herring
Scallops with crunchy vegetables and wine sabayon
Stock-pot fish
Tahitian style fish
Turban of sole with langoustines
Beef braised in reduced red wine
Blanquette of veal
Boeuf (beef) bourguignon
Carbonnade
Chinese style chicken
Confit of carrots with bacon
Coq au vin
Cured Pork Belly With Lentils
Duo of slow-cooked pork
Loin of pork with herbs and julienne vegetables
Melt-in-the mouth meat and vegetables in a sealed casserole
Rabbit civet "à la normande"
Roast beef "like they do it in Santa Fe"
Roast in the bag pork with fondant vegetables.
Sausage and lentils "en cocotte"
Seven-hour lamb
Two-stage beef chuck
Veal Chop With Assortment of Vegetables
Baked Mont d'Or with diced mixed vegetables
Cassoulet
Couscous
Creamy risotto with diced vegetables and flax seeds
Creamy risotto with vegetables
Hotpot my grandmother's way
Polenta parmentier
Provençal braised carrots
Roasted vegetables with thyme and green sauce
Spaghetti Bolognese
Tender roasted carrots with avocado mayonnaise
Thaï rice with small vegetables
Upside-down Parmentier
Vegetable clafoutis
Winegrowers' sausage casserole
Macédoine of vegetables
Vegetable stock
How to prepare carrots
How to slow cook meat
Chicken nems
Chorba
Coleslaw
Minestrone
Sautéed Pork with Peanuts
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