List of recipes from category Meat: 79 recipes
- Beef and veel: 24 recipes
- Meat: 5 recipes
- Pork: 24 recipes
- Poultry: 13 recipes
- Sandwiches: 1 recipe
- Terrines and pate: 5 recipes
- Traditional recipes of French cooking: 7 recipes
Beef and veel
Hamburgers
Involtinis
Express chilli con carne
Steak burger topped with egg
Tomato meat balls
Escalope of veal in a cream sauce
Tournedos Rossini
Carbonnade
Two-stage beef chuck
Spring veal sauté
Beef Wellington
Saltimbocca
Veal Chop With Assortment of Vegetables
Roast beef "like they do it in Santa Fe"
Fillet of beef in a rosemary crust
Melt-in-the mouth meat and vegetables in a sealed casserole
Beef braised in reduced red wine
Roast pork with sage, cooked in a bag.
Veal Marengo
Tenderloin steaks marinated in red wine with rosemary
Veal with mushrooms and green asparagus
Sliced veal with leeks and mushrooms
Tenderloin steak with beetroot tops and mushrooms
"Au vert" beef
Meat
Rabbit with mustard
Wiener Schnitzel
Rabbit civet "à la normande"
Sautéed Pork with Peanuts
Polpete
Pork
Morteau sausage
Loin of pork with herbs and julienne vegetables
Larded pork tenderloin
Rillons de Tours
Pork chops in the oven
Roast in the bag pork with fondant vegetables.
Involtini-Style Filet Mignon
Mexican-style pork medallions
Sausage and lentils "en cocotte"
Pork medallions with "full" turnips
Filet mignon with mustard and tarragon sauce
Pork chops with a duo of brassicas
Confit of carrots with bacon
Pork Chops with Rosemary
Morteau sausage "crisps"
Duo of slow-cooked pork
Cajun pork with rice.
Pork roast with herbs
Sautéed pork with mushrooms in a cream sauce.
Cajun pulled pork
Escalopes in a sesame crust
Pork Chops Champvallon style
Pork sautéed with green beans, Asian style
Pork escalope with mushrooms and sage cream
Poultry
African style chicken
Lille style chicken
Chicken breasts with tarragon
Five hours poultry
Chinese style chicken
Quick chicken curry
Chicken breasts in a potato crust
Pan-fried chicken breast on mozzarella
Sautéed chicken with leeks
Sautéed turmeric chicken with mushrooms
Hay-baked poultry
Chicken "cantina"
Escalope cordon bleu
Sandwiches
Chicano burger
Terrines and pate
Potted meat (rillettes)
Pâté de campagne
Paté en croute (terrine in a pie crust)
Foie gras cured in salt
Rabbit terrine
Traditional recipes of French cooking
Boeuf (beef) bourguignon
Blanquette of veal
Cassoulet
Seven-hour lamb
Rabbit civet
Coq au vin
Cured Pork Belly With Lentils