"Day After Pork Belly" Soup
Alsatian-style salad
Ardennes Salad
Cervelas salad
Crème de foie gras
Endive and beer soup
Grandma's salad
Kale and potato soup
Late Winter Soup with Fresh Spinach
Leek and potato soup
Mushroom velouté
Piedmont salad
Ramekins of duchess potatoes
Smooth mixed vegetable soup
Sorrel soup
Super-green, super-thrifty soup
Turnip top soup
Valay salad
Chilli langoustines
Creamy "terre et mer" pots
Fillets of sole Dieppoise
Fisherman's Ragout
Normandy seafood stew
Boeuf (beef) bourguignon
Chicken breasts with tarragon
Morteau sausage
Pork Chops Champvallon style
Pork roast with herbs
Roast in the bag pork with fondant vegetables.
Auvergne gratin
Avengers' potatoes
Baked potatoes with poached egg and tuna sauce
Baked potoatoes with herb butter or cream
Big knife-cut chips (French fries)
Boulangère potatoes
Bourguignon potatoes
Cauliflower "moelleux" in ramekins
Chilli potato wedges
Comtoise tart for Seàn
Endives "bonne femme"
Express sauerkraut
Grated potato cakes
Gratin "grilled inside"
Gratin Comtois
Gratin Dauphinois
Gratin with Parmesan flavours
Hasselback or "Swedish-style" potatoes
Hearty potato and ham gratin
Home-made potato crisps
Hot box cheese
Hotpot my grandmother's way
Maroilles cheese quiche
Melting Epoisses on toast
Mini Mont d'Or fondue with "spuds in blankets"
Potato and broccoli gratin
Potato gratin
Potato gratin with 3 cheeses
Potato wallets
Real home-made chips*
Roast potatoes "à la provençale"
Salt cod brandade
Sarladaise potatoes
Seafood sauerkraut
Smoky potato and potimarron gratin
Smoky sausage and mash
Truffade
Truffade original
Vegetable pie
Warm Leek and Potato Salad
Winegrowers' sausage casserole
Zucchini and potato scarpaccia
Green bean purée
Pan-fried potatoes
Potato purée
How to cook potato grenaille
Minestrone
Pan-baked hash brown (Hash-brown casserole)
Potato tortilla (Spanish omelette)
Potatoes with prawns
Taos hotpot
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