List of recipes from category Meat: 79 recipes
- Beef and veel: 26 recipes
- Miscellanous: 2 recipes
- Pork: 26 recipes
- Poultry: 13 recipes
- Terrines and pate: 5 recipes
- Traditional recipes of French cooking: 7 recipes
Beef and veel
Beef Wellington
Tomato meat balls
Veal Chop With Assortment of Vegetables
Steak burger topped with egg
Saltimbocca
Hamburgers
Fillet of beef in a rosemary crust
Escalope of veal in a cream sauce
Roast beef "like they do it in Santa Fe"
Spring veal sauté
Involtinis
Two-stage beef chuck
Wiener Schnitzel
Melt-in-the mouth meat and vegetables in a sealed casserole
Carbonnade
Express chilli con carne
Beef braised in reduced red wine
Tournedos Rossini
"Au vert" beef
Chicano burger
Polpete
Sliced veal with leeks and mushrooms
Tenderloin steak with beetroot tops and mushrooms
Tenderloin steaks marinated in red wine with rosemary
Veal Marengo
Veal with mushrooms and green asparagus
Miscellanous
Rabbit with mustard
Rabbit civet "à la normande"
Pork
Mexican-style pork medallions
Confit of carrots with bacon
Pork medallions with "full" turnips
Larded pork tenderloin
Pork Chops with Rosemary
Roast pork with sage, cooked in a bag.
Sausage and lentils "en cocotte"
Rillons de Tours
Morteau sausage "crisps"
Pork chops with a duo of brassicas
Loin of pork with herbs and julienne vegetables
Morteau sausage
Roast in the bag pork with fondant vegetables.
Sautéed Pork with Peanuts
Involtini-Style Filet Mignon
Filet mignon with mustard and tarragon sauce
Pork chops in the oven
Cajun pork with rice.
Cajun pulled pork
Duo of slow-cooked pork
Escalopes in a sesame crust
Pork Chops Champvallon style
Pork escalope with mushrooms and sage cream
Pork roast with herbs
Pork sautéed with green beans, Asian style
Sautéed pork with mushrooms in a cream sauce.
Poultry
African style chicken
Chicken breasts with tarragon
Quick chicken curry
Sautéed chicken with leeks
Chicken breasts in a potato crust
Pan-fried chicken breast on mozzarella
Chinese style chicken
Sautéed turmeric chicken with mushrooms
Five hours poultry
Lille style chicken
Chicken "cantina"
Escalope cordon bleu
Hay-baked poultry
Terrines and pate
Foie gras cured in salt
Potted meat (rillettes)
Rabbit terrine
Paté en croute (terrine in a pie crust)
Pâté de campagne
Traditional recipes of French cooking
Blanquette of veal
Coq au vin
Cassoulet
Cured Pork Belly With Lentils
Rabbit civet
Seven-hour lamb
Boeuf (beef) bourguignon