List of recipes from category Meat: 79 recipes
- Beef and veel: 24 recipes
- Meat: 5 recipes
- Pork: 24 recipes
- Poultry: 13 recipes
- Sandwiches: 1 recipe
- Terrines and pate: 5 recipes
- Traditional recipes of French cooking: 7 recipes
Beef and veel
Tenderloin steak with beetroot tops and mushrooms
Tomato meat balls
Express chilli con carne
Hamburgers
"Au vert" beef
Saltimbocca
Tournedos Rossini
Fillet of beef in a rosemary crust
Steak burger topped with egg
Spring veal sauté
Escalope of veal in a cream sauce
Veal with mushrooms and green asparagus
Beef Wellington
Sliced veal with leeks and mushrooms
Veal Chop With Assortment of Vegetables
Carbonnade
Involtinis
Veal Marengo
Beef braised in reduced red wine
Roast pork with sage, cooked in a bag.
Two-stage beef chuck
Melt-in-the mouth meat and vegetables in a sealed casserole
Roast beef "like they do it in Santa Fe"
Tenderloin steaks marinated in red wine with rosemary
Meat
Sautéed Pork with Peanuts
Wiener Schnitzel
Polpete
Rabbit with mustard
Rabbit civet "à la normande"
Pork
Pork chops in the oven
Pork Chops with Rosemary
Mexican-style pork medallions
Escalopes in a sesame crust
Pork chops with a duo of brassicas
Pork sautéed with green beans, Asian style
Sautéed pork with mushrooms in a cream sauce.
Involtini-Style Filet Mignon
Pork escalope with mushrooms and sage cream
Filet mignon with mustard and tarragon sauce
Pork medallions with "full" turnips
Sausage and lentils "en cocotte"
Morteau sausage "crisps"
Larded pork tenderloin
Morteau sausage
Rillons de Tours
Cajun pork with rice.
Confit of carrots with bacon
Loin of pork with herbs and julienne vegetables
Pork Chops Champvallon style
Pork roast with herbs
Duo of slow-cooked pork
Cajun pulled pork
Roast in the bag pork with fondant vegetables.
Poultry
Pan-fried chicken breast on mozzarella
Quick chicken curry
Chicken "cantina"
Lille style chicken
Sautéed turmeric chicken with mushrooms
Chicken breasts in a potato crust
Escalope cordon bleu
Chinese style chicken
Chicken breasts with tarragon
Sautéed chicken with leeks
African style chicken
Hay-baked poultry
Five hours poultry
Sandwiches
Chicano burger
Terrines and pate
Potted meat (rillettes)
Paté en croute (terrine in a pie crust)
Pâté de campagne
Rabbit terrine
Foie gras cured in salt
Traditional recipes of French cooking
Blanquette of veal
Cured Pork Belly With Lentils
Boeuf (beef) bourguignon
Seven-hour lamb
Coq au vin
Rabbit civet
Cassoulet