List of recipes using French dressing (vinaigrette): 40 recipes

French dressing (vinaigrette)
[Alsatian-style salad]
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
81,5384.4/5 for 21 ratings 1 hour 11 min.
[Baby spinach salad]
Baby spinach salad
It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.
1,112 42 min.
[Beetroot and fried chicken salad]
Beetroot and fried chicken salad
A raw beetroot salad, enriched with toasted almonds, diced fried chicken and potatoes. As beetroot tends to colour everything it touches, you can be sure that your diced chicken will be an unusual but attractive bright pink - children love this!
5,4444.2/5 for 18 ratings 39 min.
[Beetroot salad with cashew nuts]
Beetroot salad with cashew nuts
This pink — almost hot pink — salad gets its colour from the raw beetroot, teamed here with toasted cashew nuts and fried croutons.
2,3095/5 for 1 ratings 32 min.
[Cervelas salad]
Cervelas salad
This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
18,2384.4/5 for 20 ratings 54 min.
[Chicken and Avocado Salad]
Chicken and Avocado Salad
A delicious salad of radishes, tomato, avocado and chicken.
6,4455/5 for 19 ratings 32 min.
[Chicken club sandwich]
Chicken club sandwich
In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
29,5684.1/5 for 16 ratings 1 hour 42 min.
[Chickpea salad]
Chickpea salad
This quick salad includes chickpeas, of course, but with spring onions, radishes and chopped coriander, too.
9,2864.7/5 for 12 ratings 14 min.
[Comtoise endive salad]
Comtoise endive salad
An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
0 26 min.
[Comtoise endive salad]
Comtoise endive salad
This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts. The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
1,510 38 min.
[Corn salad with croutons]
Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
29,7295/5 for 18 ratings 54 min.
[Crunchy spring salad]
Crunchy spring salad
Fresh and crunchy, this colourful spring salad combines baby courgettes, radishes, cauliflower, beetroot and spring onions with chopped herbs in a good vinaigrette.
5,7824.6/5 for 19 ratings 27 min.
[Cubed salad]
Cubed salad
For this fun salad, all the ingredients are cut into small dice, hence the name.
12,5134.3/5 for 15 ratings 49 min.
[Eggs with mayonnaise]
Eggs with mayonnaise
Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.
10,3585/5 for 13 ratings 33 min.
[Endive and cheese salad with croutons]
Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
1,057 31 min.
[French bean salad with vinaigrette ]
French bean salad with vinaigrette
A very simple recipe for a salad of green (or yellow) French beans: The beans are boiled first, then thoroughly drained and served mixed with herbs, chopped shallot and a good vinaigrette (french dressing).
4,8034.6/5 for 14 ratings 35 min.
[Jerusalem artichoke salad]
Jerusalem artichoke salad
This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs. The salad can be served warm, with the artichokes freshly cooked, or cold later.
184 28 min.
[Leeks in vinaigrette ]
Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
36,1734.3/5 for 15 ratings 45 min.
[Lentil and cold-meat salad]
Lentil and cold-meat salad
This salad combines lentils, chunks of cooked meat, sliced hard-boiled eggs, shallot and herbs, with a good vinaigrette dressing.
9,1933.8/5 for 17 ratings 43 min.
[Mixed salad]
Mixed salad
Mixed salad is one of those simple but delicious summer recipes which go so well with a barbeque. It's a mix of several fresh vegetables, herbs and French dressing (vinaigrette).
67,8694.6/5 for 14 ratings 1 hour
[Mixed salad stack]
Mixed salad stack
A stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving. This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a...
6,9035/5 for 13 ratings 30 min.
[Mixed tomato salad]
Mixed tomato salad
This end-of-summer recipe is very simple: just fresh tomatoes with chopped shallot and herbs in a vinaigrette, but we can play up the variety of flavours and colours to make it something with real eye appeal and, above all, delicious!
5,4784.2/5 for 19 ratings 20 min.
[Paimpol salad]
Paimpol salad
This warm Paimpol salad captures the flavours of Brittany with mussels and white beans. These are combined with crunchy slices of baby courgette.
1,378 13 hours 22 min.
[Prawn salad with a crunch]
Prawn salad with a crunch
This salad combines contrasting crunchy ingredients (radish, cucumber, gherkins, onions) with the softer textures of cold rice and tomatoes. The oven-roasted prawns are addded hot. The salad is brought together with herbs and a vinaigrette dressing.
22,0873.9/5 for 12 ratings 1 hour 51 min.
[Red cabage salad with toasted almonds]
Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.
1,187 28 min.
[Red cabbage salad with chives]
Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
9,6035/5 for 1 ratings 20 min.
[Rice and fresh spinach salad]
Rice and fresh spinach salad
Spinach is usually eaten cooked. Though seen less often, it can also be eaten raw, like in this salad where it is combined with rice, crunchy radishes and tinned tuna.
670 27 min.
[Springtime mixed salad]
Springtime mixed salad
This salad is a way to make the most of the first baby courgettes (if you can get them). The crunchy little darlings are mixed with shredded lettuce, hard-boiled eggs, tinned tuna and diced cheese.
1,133 25 min.
[Valay salad]
Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
19,9263.9/5 for 18 ratings 1 hour 3 min.
[Warm broccoli and Tuna Salad]
Warm broccoli and Tuna Salad
In this recipe, the broccoli is served only just cooked and still warm with tuna, chopped shallot and cherry tomatoes in a good vinaigrette dressing.
6,0814/5 for 2 ratings 22 min.
[Warm chicken salad]
Warm chicken salad
This salad is a mixture of fresh, crunchy ingredients (spring onions, radishes and lettuce) with ribbons of pan-fried chicken, added while still warm.
24,5954.2/5 for 11 ratings 29 min.
[Warm haricot bean salad]
Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
2,137 36 min.
[Warm lentil salad]
Warm lentil salad
Lentils boiled until just tender, then mixed with fried smoked bacon, onion, chives and dressed with a good vinaigrette.
47,7634.6/5 for 14 ratings 53 min.
[Warm salad of potatoes and purple artichokes]
Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
21,0023.8/5 for 17 ratings 54 min.
[Warm scallop and cabbage salad]
Warm scallop and cabbage salad
This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.
10,1265/5 for 1 ratings 26 min.
[White asparagus salad]
White asparagus salad
This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
11,5454.3/5 for 12 ratings 48 min.
[Warm autumn salad]
Warm autumn salad
Not quite "surf and turf", but land meets sea in this salad which combines poached fish with cauliflower and buttery fried croutons.
3,5824.3/5 for 11 ratings 45 min.
[Warm cauliflower salad with two cheeses]
Warm cauliflower salad with two cheeses
For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.
5,0534.5/5 for 10 ratings 31 min.
[Warm Leek and Potato Salad]
Warm Leek and Potato Salad
This simple salad combines leeks (boiled and thoroughly drained) with sliced potatoes in a good vinaigrette.
6,0034.6/5 for 14 ratings 40 min.
[Herb salad]
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
69,0714.6/5 for 14 ratings 22 min.

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