List of recipes from category Meat: 79 recipes
- Beef and veel: 26 recipes
- Miscellanous: 2 recipes
- Pork: 26 recipes
- Poultry: 13 recipes
- Terrines and pate: 5 recipes
- Traditional recipes of French cooking: 7 recipes
Beef and veel
"Au vert" beef
Beef braised in reduced red wine
Beef Wellington
Carbonnade
Chicano burger
Escalope of veal in a cream sauce
Express chilli con carne
Fillet of beef in a rosemary crust
Hamburgers
Involtinis
Melt-in-the mouth meat and vegetables in a sealed casserole
Polpete
Roast beef "like they do it in Santa Fe"
Saltimbocca
Sliced veal with leeks and mushrooms
Spring veal sauté
Steak burger topped with egg
Tenderloin steak with beetroot tops and mushrooms
Tenderloin steaks marinated in red wine with rosemary
Tomato meat balls
Tournedos Rossini
Two-stage beef chuck
Veal Chop With Assortment of Vegetables
Veal Marengo
Veal with mushrooms and green asparagus
Wiener Schnitzel
Miscellanous
Rabbit civet "à la normande"
Rabbit with mustard
Pork
Cajun pork with rice.
Cajun pulled pork
Confit of carrots with bacon
Duo of slow-cooked pork
Escalopes in a sesame crust
Filet mignon with mustard and tarragon sauce
Involtini-Style Filet Mignon
Larded pork tenderloin
Loin of pork with herbs and julienne vegetables
Mexican-style pork medallions
Morteau sausage
Morteau sausage "crisps"
Pork Chops Champvallon style
Pork chops in the oven
Pork chops with a duo of brassicas
Pork Chops with Rosemary
Pork escalope with mushrooms and sage cream
Pork medallions with "full" turnips
Pork roast with herbs
Pork sautéed with green beans, Asian style
Rillons de Tours
Roast in the bag pork with fondant vegetables.
Roast pork with sage, cooked in a bag.
Sausage and lentils "en cocotte"
Sautéed pork with mushrooms in a cream sauce.
Sautéed Pork with Peanuts
Poultry
African style chicken
Chicken "cantina"
Chicken breasts in a potato crust
Chicken breasts with tarragon
Chinese style chicken
Escalope cordon bleu
Five hours poultry
Hay-baked poultry
Lille style chicken
Pan-fried chicken breast on mozzarella
Quick chicken curry
Sautéed chicken with leeks
Sautéed turmeric chicken with mushrooms
Terrines and pate
Foie gras cured in salt
Pâté de campagne
Paté en croute (terrine in a pie crust)
Potted meat (rillettes)
Rabbit terrine
Traditional recipes of French cooking
Blanquette of veal
Boeuf (beef) bourguignon
Cassoulet
Coq au vin
Cured Pork Belly With Lentils
Rabbit civet
Seven-hour lamb