"Buttonhole" quail eggs
Avocado mousse with sorrel
Baby spinach salad
Beetroot salad with cashew nuts
Bistro celery salad
Bistro-style beetroot salad
Bistro-style red endive salad
Bread with Tomato
Comtoise endive salad
Corn salad with croutons
Cornouaillaise salad
Endive and cheese salad with croutons
French onion soup
Green and red salad with sardines and eggs mimosa
Harichou salad
Italian toast
Julia salad
Kale and potato soup
Nanou's red cabbage salad
Paimpol salad
Panzanella
Quail egg canapés
Salad lyonnaise
Shiro-goma salad
Smoked eggs
Warm autumn salad
Warm haricot bean salad
White asparagus salad
Canapés of red mullet with poppy seeds
Tournedos Rossini
Auvergnat tartines
Baked leek and Camembert slices
bread-crust quiche
Bruschetta
Bruschetta and mozzarella
Croque-monsieur complet
Croque-monsieur gourmand
Eggs meurette
French toast "cordon bleu"
Fried bread with leek and poached egg
Fried cheese toasties with avocado
Gratin slices with spinach
Greek style sandwiches
Grilled ham and bechamel sandwiches
Ham and cheese slices with spring onions
Hot sesame-cream chicken tartines
Kérinou slices
Leek and egg frichti
Manou's zucchinis garnished
Mediterranean toast
Melting Epoisses on toast
Montbenoit's canapés
Montlebon toast
Mushrooms on toast, French style
Norwegian tartines
Pan-fried cheese, egg and spinach toastie
Scrambled eggs with butter-fried bread and fresh spinach
Smoked haddock and leek fondue tartines
Soft Croque-monsieur with 3 cheeses
Spinach on toast with bechamel
Summery cheese on toast
Tartine du pêcheur
Tender roasted carrots with avocado mayonnaise
Welsh (French Welsh Rarebit)
Winemaker's toast
Home-made breadcrumb coating
Caesar salad
Pan con tomate
Polpete
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