List of recipes from category Tips and tricks: 91 recipes
- Cooking: 11 recipes
- How to...: 53 recipes
- Tarts: 1 recipe
- Tricks: 13 recipes
- Work on/prepare an ingredient: 5 recipes
- You should not...: 8 recipes
Cooking
How to cook bacon and remove excess fat
How to cook rice in rice-cooker
How to fry eggs well
How to cook pasta properly
How to grill salmon well
How to cook Morteau sausage well
Cooking sugar
How to cook red meat properly
How to cook hard-boiled eggs properly
How to bake blind
How to slow cook meat
How to...
How to know when a cake is cooked
How to dust
How to prepare egg glaze
How to make chocolate chips
How to prepare a spring onion
How to glaze a tart
How to prepare a bain-marie
How to use gelatin
How to peel tomatoes using a flame
How to prepare an avocado
How to make marzipan decorations
How to prepare celeriac
How to divide a preparation evenly
How to prepare Jerusalem artichokes
How to prepare purple artichokes
How to extract passion fruit juice
How to peel a pineapple
How to prepare corn salad
How to prepare fresh mushrooms
How to heat plates
How to prepare green beans
How to use a forcing bag (piping or icing bag)
How to roll out pastry for a tart
How to prepare a pumpkin (or potimarron)
How to prepare endives
How to prepare new peas
How to peel pistachios
How to prepare a lettuce
How to prepare romanesco
How to prepare courgettes
How to prepare rhubarb
How to prepare broad beans
How to peel a fruit
How to seal a terrine or casserole dish
How to prepare sorrel
How to use a vanilla pod effectively
How to cook caramelized puff pastry well
How to prepare cucumber
How to prepare Brussels sprouts
How to prepare tomatoes
How to make a good pastry tart case
How to cook potato grenaille
How to prepare cabbage
How to make fleur de sel (salt flakes)
How to prepare spinach
How to rehydrate dried mushrooms
How to make ravioli
How to poach peaches
How to prepare cockles
How to make tart cases
How to remove fat from meat juices
How to prepare white beans
How to freeze plums
Tarts
How to keep a tart pastry case crisp
Tricks
How to prevent bad breath after eating garlic
How to break a chocolate bar into small pieces
How to butter a dish or a mould easily
How to choose an avocado well
How to heat milk without it catching on the bottom of the pan
How to prevent peeled fruit or vegetables turning brown
How to prevent a sheet of paper sliding
How to prevent butter burning during cooking
How to beat egg whites
How to keep meat tender after cooking
How to peel a garlic clove easily
How to add beaten eggs whites to a mixture
How to prepare leeks
Work on/prepare an ingredient
How to prepare an onion or shallot
How to prepare carrots
How to prepare asparagus
How to prepare cauliflower
How to prepare broccoli
You should not...
You should not beat egg yolks at high speed to start with
You should not leave egg yolks in contact with sugar
You should not push with the sharp edge of a knife
You should not put an aluminum container directly in the oven
Don't add a stock cube whole
You should not soak strawberries in water
Don't throw apricot stones away
You should not add raisins to recipes dry