List of recipes from category Tips and tricks: 91 recipes

How to cook hard-boiled eggs properly

How to cook red meat properly

How to cook rice in rice-cooker

How to cook pasta properly

How to cook Morteau sausage well

How to cook bacon and remove excess fat

How to fry eggs well

Cooking sugar

How to slow cook meat

How to bake blind

How to grill salmon well

How to prepare spinach

How to make fleur de sel (salt flakes)

How to extract passion fruit juice

How to prepare tomatoes

How to prepare cockles

How to prepare cabbage

How to use a vanilla pod effectively

How to prepare sorrel

How to prepare purple artichokes

How to poach peaches

How to make marzipan decorations

How to prepare a pumpkin (or potimarron)

How to prepare egg glaze

How to make chocolate chips

How to cook potato grenaille

How to roll out pastry for a tart

How to prepare courgettes

How to prepare a lettuce

How to glaze a tart

How to peel a pineapple

How to peel a fruit

How to dust

How to prepare endives

How to prepare cucumber

How to use gelatin

How to prepare romanesco

How to heat plates

How to use a forcing bag (piping or icing bag)

How to prepare a bain-marie

How to prepare an avocado

How to rehydrate dried mushrooms

How to know when a cake is cooked

How to prepare rhubarb

How to peel pistachios

How to prepare corn salad

How to cook caramelized puff pastry well

How to seal a terrine or casserole dish

How to freeze plums

How to make ravioli

How to divide a preparation evenly

How to remove fat from meat juices

How to make a good pastry tart case

How to peel tomatoes using a flame

How to make tart cases

How to prepare celeriac

How to prepare a spring onion

How to prepare Brussels sprouts

How to prepare Jerusalem artichokes

How to prepare green beans

How to prepare white beans

How to prepare fresh mushrooms

How to prepare new peas

How to prepare broad beans

How to keep a tart pastry case crisp

How to choose an avocado well

How to beat egg whites

How to heat milk without it catching on the bottom of the pan

How to prepare leeks

How to prevent butter burning during cooking

How to break a chocolate bar into small pieces

How to prevent peeled fruit or vegetables turning brown

How to keep meat tender after cooking

How to add beaten eggs whites to a mixture

How to butter a dish or a mould easily

How to prevent bad breath after eating garlic

How to peel a garlic clove easily

How to prevent a sheet of paper sliding

How to prepare broccoli

How to prepare carrots

How to prepare cauliflower

How to prepare an onion or shallot

How to prepare asparagus

You should not put an aluminum container directly in the oven

You should not soak strawberries in water

You should not add raisins to recipes dry

Don't add a stock cube whole

You should not beat egg yolks at high speed to start with

Don't throw apricot stones away

You should not leave egg yolks in contact with sugar

You should not push with the sharp edge of a knife