"Day After Pork Belly" Soup
Artichoke Soup
Courgette tart with mint
Crunchy verrines
Du Barry soup
Mini cheese and mustard toasts
Mushroom velouté
Thin summer tart "à la grecque"
Fish Mousselines
Fisherman's Ragout
Grilled fillet of salmon with corn-salad cream
Lobster Thermidor
Mackerel rillettes
Nicholas's fish
Pan-fried salmon with white cabbage
Quick prawn curry
Scallops with cabbage julienne
Stock-pot fish
Baked potoatoes with herb butter or cream
Baker's tuna and mushroom tart
Brioche tart with Comté cheese
Celeriac and mushroom gratin
Cheese tart
Courgettes (zuchinis)
Creamy polenta with green asparagus
Creamy rice with spinach
Curried prawn risotto
Feta and spinach brik pie
Gratin Dauphinois
Gratin of beet tops and potatoes
Green beans with tomato cream sauce
Individual creamy endive gratins
Mushroom Pancakes au Gratin
Mushroom tart
Nanou's tuna tart
Potato and cheese pie
Potato gratin
Potimarron and Parmesan tart
Quartet of brassicas with cream
Rice à la grecque
Spaghetti with smoked salmon
Spicy roast cauliflower gratin
Spinach and Mushrooms with Pesto
Tuna pasta
"BN style" chocolate-filled biscuits
Almond mug cake for Mary
Apple macaronade
Bounty-style tart for Alison
Caramelized apple "moelleux" cake
Chocolate cake
Chocolate cream
Chocolate cream with a crunch, irish coffee mousse
Chocolate muffins
Chocolate tart
Chocolate-verbena cream
Coconut-vanilla cream for Elsa
Crème brulée
Elsa's Comtoise galette
Grapefruit moelleux
Household cake (Gâteau de ménage)
Leopard cake
Nanou's apple and almond cake
New tiramisu
Soft apple cookies
Tarte à l'coloche
Chocolate rolls (petits pains)
"Moelleux" cake batter
Basic cake batter - the French way
Chocolate ganache
Clafoutis batter
Clementine Chantilly
Cream and herb dressing
Cream sauce with Vin Jaune
Green bean purée
Potato purée
Potimarron (Japanese chestnut pumpkin) purée
Caesar salad
Potatoes with prawns
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