List of recipes from category Sea food: 80 recipes (without meat)

Baked salmon fillet

Baked sea bass fillet with lemon and tarragon

Canapés of red mullet with poppy seeds

Cod loin with saffron

Cretan-style salmon

Crunchy little pieces of fish

Curried tuna cubes

Erika's ceviche

Fillet of salmon meunière

Fillets of sole Dieppoise

Fillets of sole meunière

Firied fillet of sea bream with polenta

Fish "à la Bordelaise"

Fish fillet in express cooking envelope

Fish fillet with preserved lemons

Fish in a salt crust

Fish in a seed crust

Fish in a sesame crust

Fish in white wine

Fish Mousselines

Fisherman's Ragout

Gravlax

Grilled fillet of salmon with corn-salad cream

Mackerel Fillets in White Wine

Marinated tuna and cabbage

Marinated tuna with herbs

Nicholas's fish

Pan-fried fish fillets, braised cabbage with Noilly Prat

Pan-fried salmon with white cabbage

Parcels of fish fillet in spinach

Pollack fillet baked with rice and vegetables.

Red mullet fillets in a quick marinade

Red mullet fillets with a reduced white-wine sauce

Red sea bream fillets in a soy-sauce marinade

Rosemary steamed fish

Salmon "en papillote" with small vegetables

Salmon chard rolls

Salmon marinated like herring

Salmon with sorrel

Sea bass with coriander cream en papillote

Sea bass with Indian spices

Seared tuna with lemon and lime

Spicy seafood plancha

Stock-pot fish

Summer Salmon Blanquette

Tahitian style fish

Tender tuna

Turban of sole with langoustines

Normandy seafood stew

Breton style shellfish and vegetable soup

Ch'ti mussel tarts

Chilli langoustines

Cockles and cabbage with smoky cream sauce

Crab Cakes

Creamy spaghetti with cockles and parsley

Crispy prawn rolls

Crusty cockle tart

Curried mussels with cabbage

Langoustine and leek tarts

Langoustine gratin

Langoustine sabayon tart

Lobster Thermidor

Mussels marinière

Mussels with beurre d'escargot

Pan-fried scallops and chanterelles with Noilly Prat sauce

Quick prawn curry

Scallops au gratin

Scallops with cabbage julienne

Scallops with fondue of leeks

Scallops with green asparagus tips and parmesan

Scallops with sorrel and Noilly Prat

Scrambled eggs with langoustines and asparagus tips.

Seafood feuillantines

Sesame fried scampi

Spaghetti with mussels and basil

Tagliatelle with cockles

Fish terrine with spinach and tomatoes

Koulibiak in pie dish

Mackerel rillettes

Salmon rillettes