Alsatian-style salad
Avocado and celery remoulade
Avocado with Sautéed Prawns
Baby spinach salad
Beetroot and black radish salad
Bistro-style red endive salad
Breton coleslaw
Brussels sprout salad
Cauliflower and egg salad
Cauliflower tabouleh
Celeriac Rémoulade
Cervelas salad
Cherry tomato and green bean salad
Country vegetable soup
Crunchy Cauliflower Salad with Lemon
Crunchy spring salad
Cucumber, avocado and mussel salad
Eggs with mayonnaise
Green avocado salad
Green hummus
Green Piedmont Salad
Jerusalem artichoke salad
Lebanese Tabbouleh
Leeks in vinaigrette
Lemony cabbage and potato salad
Lentil and cold-meat salad
Mexican salad
Mimosa eggs
Mixed salad with curry mayo
Panzanella
Piedmont salad
Poivrade artichoke Salad
Polish-style beetroot salad
Prawn salad with a crunch
Raw beetroot salad
Red cabage salad with toasted almonds
Rémoulette of celeriac
Salad lyonnaise
Salad paysanne
Simple mushroom salad with thyme and lemon, 3 ways
Springtime mixed salad
Tahitian salad
Tomato tart
Valay salad
Warm cauliflower salad with two cheeses
Warm chicken salad
Winter cauliflower tabbouleh
Zucchini and tomato remoulade
Crab Cakes
Fish terrine with spinach and tomatoes
Red mullet fillets in a quick marinade
Red mullet fillets with a reduced white-wine sauce
Cajun pork with rice.
Involtini-Style Filet Mignon
Larded pork tenderloin
Pâté de campagne
Tomato meat balls
Veal Marengo
Artichokes with beef
Baby broad beans and peas with rice and mascarpone
Baked potatoes with poached egg and tuna sauce
Beans with tomatoes
Bistro sandwich
Butterfly pasta with smoked trout
Cauliflower and purple eggplant with Greek pesto
Chicken and mushroom brik rolls
Gisèle's Pasties
Glazed mushrooms with plain rice
Kérinou slices
Mushrooms à la grecque
Pissaladière with puff pastry
Ratatouille confite
Salt cod brandade
Sarladaise potatoes
Spaghetti with mushrooms
Bouquet garni
Green parsley sauce
Green parsley tahini sauce
Gribouille dressing
Herb salad
Meatballs
Tartar sauce
Sautéed Pork with Peanuts
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