List of recipes from category Miscellanous: 91 recipes (lactose free)
- Eggs and omelettes: 20 recipes
- Gratins: 76 recipes
- Meat: 4 recipes
- Miscellanous: 54 recipes
- Pasta and rice: 35 recipes
- Poultry: 1 recipe
- Salads: 2 recipes
- Sandwiches: 38 recipes
- Soups: 2 recipes
- Tarts: 32 recipes
- Traditional recipes of French cooking: 2 recipes
- Vegetables: 72 recipes
- With cheese: 5 recipes
Eggs and omelettes
Small ratatouille with
Eggs meurette
Tomato omelette
Green asparagus omelette
Fried eggs with tomatoes
Eggs with tomatoes and courgettes
Mushroom and artichoke omelette
Bacon and cabbage omelette
Eggs in tomato shells
Oven omelette
"Oeufs rabattus" with leeks
Gratins
Fried rillettes
Salt cod brandade
Gratin of purple artichokes
Meat
Chicken and mushroom brik rolls
Gisèle's Pasties
Artichokes with beef
Miscellanous
Express sauerkraut
Röstis
Hotpot my grandmother's way
Sautéd mushrooms with spring onions and cured ham
Seafood sauerkraut
Upside-down Parmentier
Crispy smoked salmon and herb rolls
Crispy potato and mushroom brik rolls
Sausages with baked beans, French style
Winegrowers' sausage casserole
Split peas "à la française"
Sausage rougail
Mushrooms à la grecque
Glazed mushrooms with plain rice
Pasta and rice
Thaï rice with small vegetables
Pea risotto "Mantecare"
Sunday night pasta
Spaghetti Bolognese
Spaghetti with mushrooms
Penne with purple artichokes
Pasta with pesto and preserved tomatoes
Chicken with rice and leeks
Sesame rice
Spaghetti with tomatoes and pesto
Butterfly pasta with smoked trout
Poultry
Chicken pie
Salads
Warm cauliflower salad with two cheeses
Sandwiches
Tartine du pêcheur
Kérinou slices
Bistro sandwich
Soups
Country vegetable soup
Tarts
Pissaladière with puff pastry
Leek and artichoke tart à la piémontaise
Tomato feuilleté with pesto
Fine multi-tomato tart
Thin cherry tomato and pesto tart
Traditional recipes of French cooking
Cassoulet
Ratatouille
Vegetables
Big knife-cut chips (French fries)
Beans with tomatoes
Ratatouille confite
Vegetable pie
Sarladaise potatoes
Real home-made chips*
Endives "bonne femme"
Grated potato cakes
Home-made potato crisps
Purple artichokes braised in white wine
Oven-roasted Sprouts
Crispy potato galette with leeks
Warm Leek and Potato Salad
Potimarron braised in meat jus
Provençal braised carrots
Roast cabbage with lemon
Potato galette
Mixed vegetable curry
Vegetable tian
Shakshuka
Baked potatoes with poached egg and tuna sauce
Roast potatoes "à la provençale"
Roast Brussels sprouts with sage and lemon
Chilli potato wedges
Rice with spring greens
Cauliflower and avocado rémoulade
Cauliflower coconut curry
Baby broad beans and peas with rice and mascarpone
Spinach and chick peas "à la milanaise"
Cauliflower and purple eggplant with Greek pesto
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Brussels sprouts à la Lombarde
With cheese
Aligot
Welsh (French Welsh Rarebit)
Potato wallets