List of recipes from category Sea food: 87 recipes

Fish fillet in express cooking envelope

Rolls of fish in smoked ham

Rosemary steamed fish

Stock-pot fish

Salmon with sorrel

Marinated tuna with herbs

Tahitian style fish

Parcels of fish fillet in spinach

Fish petals, vegetables julienne, and beurre blanc

Nicholas's fish

Salmon "en papillote" with small vegetables

Grilled fillet of salmon with corn-salad cream

Crunchy little pieces of fish

Fillet of pollack cooked in two stages

Salmon chard rolls

Cretan-style salmon

Salmon marinated like herring

Fish in a sesame crust

Fish in a salt crust

Pan-fried salmon with white cabbage

Fish Mousselines

Fish fillet with preserved lemons

Red sea bream fillets in a soy-sauce marinade

Erika's ceviche

Turban of sole with langoustines

Fish in a seed crust

Fish "à la Bordelaise"

Fisherman's Ragout

Red mullet fillets in a quick marinade

Fillets of sole meunière

Cod loin with saffron

Fillets of sole Dieppoise

Tender tuna

Baked salmon fillet

Summer Salmon Blanquette

Curried tuna cubes

Seared tuna with lemon and lime

Firied fillet of sea bream with polenta

Mackerel Fillets in White Wine

Pollack fillet baked with rice and vegetables.

Canapés of red mullet with poppy seeds

Fish in white wine

Red mullet fillets with a reduced white-wine sauce

Gravlax

Spicy seafood plancha

Sea bass with coriander cream en papillote

Baked sea bass fillet with lemon and tarragon

Pan-fried fish fillets, braised cabbage with Noilly Prat

Fillet of salmon meunière

Sea bass with Indian spices

Marinated tuna and cabbage

"Land and sea" kebabs

Normandy seafood stew

Creamy "terre et mer" pots

Sesame fried scampi

Scallops with crunchy vegetables and wine sabayon

Pan-fried scallops and chanterelles with Noilly Prat sauce

Scallops with fondue of leeks

Scallops with green asparagus tips and parmesan

Spaghetti with mussels and basil

Mussels marinière

Lobster Thermidor

Tagliatelle with cockles

Scallops with cabbage julienne

Langoustine and leek tarts

Langoustine gratin

Quick prawn curry

Seafood feuillantines

Crusty cockle tart

Crispy prawn rolls

Langoustine sabayon tart

Crab Cakes

Chilli langoustines

Scallops au gratin

Mussels with beurre d'escargot

Curried mussels with cabbage

Scrambled eggs with langoustines and asparagus tips.

Ch'ti mussel tarts

Mussels with arroz negro

Scallops with sorrel and Noilly Prat

Cockles and cabbage with smoky cream sauce

Breton style shellfish and vegetable soup

Creamy spaghetti with cockles and parsley

Koulibiak in pie dish

Salmon rillettes

Mackerel rillettes

Fish terrine with spinach and tomatoes