Rosemary steamed fish
Rolls of fish in smoked ham
Fish fillet in express cooking envelope
Stock-pot fish
Salmon with sorrel
Marinated tuna with herbs
Tahitian style fish
Parcels of fish fillet in spinach
Fish petals, vegetables julienne, and beurre blanc
Nicholas's fish
Salmon "en papillote" with small vegetables
Grilled fillet of salmon with corn-salad cream
Crunchy little pieces of fish
Fillet of pollack cooked in two stages
Salmon chard rolls
Cretan-style salmon
Salmon marinated like herring
Fish in a sesame crust
Fish in a salt crust
Fish Mousselines
Pan-fried salmon with white cabbage
Fish fillet with preserved lemons
Red sea bream fillets in a soy-sauce marinade
Erika's ceviche
Fish "à la Bordelaise"
Turban of sole with langoustines
Fisherman's Ragout
Fish in a seed crust
Red mullet fillets in a quick marinade
Fillets of sole meunière
Fillets of sole Dieppoise
Cod loin with saffron
Baked salmon fillet
Tender tuna
Summer Salmon Blanquette
Curried tuna cubes
Firied fillet of sea bream with polenta
Seared tuna with lemon and lime
Mackerel Fillets in White Wine
Pollack fillet baked with rice and vegetables.
Canapés of red mullet with poppy seeds
Fish in white wine
Red mullet fillets with a reduced white-wine sauce
Gravlax
Spicy seafood plancha
Sea bass with coriander cream en papillote
Pan-fried fish fillets, braised cabbage with Noilly Prat
Baked sea bass fillet with lemon and tarragon
Fillet of salmon meunière
Sea bass with Indian spices
Marinated tuna and cabbage
Fish fillet with leeks and mustard cream
Whiting fillet with mustard carrots
"Land and sea" kebabs
Normandy seafood stew
Creamy "terre et mer" pots
Sesame fried scampi
Scallops with crunchy vegetables and wine sabayon
Pan-fried scallops and chanterelles with Noilly Prat sauce
Scallops with fondue of leeks
Scallops with green asparagus tips and parmesan
Spaghetti with mussels and basil
Lobster Thermidor
Mussels marinière
Tagliatelle with cockles
Scallops with cabbage julienne
Langoustine gratin
Langoustine and leek tarts
Quick prawn curry
Seafood feuillantines
Crusty cockle tart
Crispy prawn rolls
Langoustine sabayon tart
Crab Cakes
Chilli langoustines
Scallops au gratin
Mussels with beurre d'escargot
Ch'ti mussel tarts
Curried mussels with cabbage
Scrambled eggs with langoustines and asparagus tips.
Mussels with arroz negro
Scallops with sorrel and Noilly Prat
Breton style shellfish and vegetable soup
Cockles and cabbage with smoky cream sauce
Creamy spaghetti with cockles and parsley
Koulibiak in pie dish
Salmon rillettes
Mackerel rillettes
Fish terrine with spinach and tomatoes
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