List of recipes from category Miscellanous: 91 recipes (lactose free)
- Eggs and omelettes: 20 recipes
- Gratins: 76 recipes
- Meat: 4 recipes
- Miscellanous: 54 recipes
- Pasta and rice: 35 recipes
- Poultry: 1 recipe
- Salads: 2 recipes
- Sandwiches: 38 recipes
- Soups: 2 recipes
- Tarts: 32 recipes
- Traditional recipes of French cooking: 2 recipes
- Vegetables: 72 recipes
- With cheese: 5 recipes
Eggs and omelettes
Small ratatouille with
Fried eggs with tomatoes
Oven omelette
Tomato omelette
"Oeufs rabattus" with leeks
Eggs meurette
Bacon and cabbage omelette
Eggs in tomato shells
Mushroom and artichoke omelette
Eggs with tomatoes and courgettes
Green asparagus omelette
Gratins
Fried rillettes
Gratin of purple artichokes
Salt cod brandade
Meat
Chicken and mushroom brik rolls
Artichokes with beef
Gisèle's Pasties
Miscellanous
Crispy potato and mushroom brik rolls
Hotpot my grandmother's way
Sautéd mushrooms with spring onions and cured ham
Sausages with baked beans, French style
Röstis
Upside-down Parmentier
Crispy smoked salmon and herb rolls
Seafood sauerkraut
Express sauerkraut
Glazed mushrooms with plain rice
Mushrooms à la grecque
Sausage rougail
Split peas "à la française"
Winegrowers' sausage casserole
Pasta and rice
Penne with purple artichokes
Pea risotto "Mantecare"
Sunday night pasta
Thaï rice with small vegetables
Spaghetti with mushrooms
Chicken with rice and leeks
Pasta with pesto and preserved tomatoes
Spaghetti Bolognese
Butterfly pasta with smoked trout
Sesame rice
Spaghetti with tomatoes and pesto
Poultry
Chicken pie
Salads
Warm cauliflower salad with two cheeses
Sandwiches
Kérinou slices
Tartine du pêcheur
Bistro sandwich
Soups
Country vegetable soup
Tarts
Leek and artichoke tart à la piémontaise
Tomato feuilleté with pesto
Pissaladière with puff pastry
Fine multi-tomato tart
Thin cherry tomato and pesto tart
Traditional recipes of French cooking
Ratatouille
Cassoulet
Vegetables
Mixed vegetable curry
Real home-made chips*
Roast cabbage with lemon
Shakshuka
Sarladaise potatoes
Warm Leek and Potato Salad
Purple artichokes braised in white wine
Endives "bonne femme"
Grated potato cakes
Beans with tomatoes
Crispy potato galette with leeks
Big knife-cut chips (French fries)
Oven-roasted Sprouts
Home-made potato crisps
Vegetable pie
Ratatouille confite
Baby broad beans and peas with rice and mascarpone
Baked potatoes with poached egg and tuna sauce
Brussels sprouts à la Lombarde
Cauliflower and avocado rémoulade
Cauliflower and purple eggplant with Greek pesto
Cauliflower coconut curry
Chilli potato wedges
Potato galette
Potimarron braised in meat jus
Provençal braised carrots
Rice with spring greens
Roast Brussels sprouts with sage and lemon
Roast potatoes "à la provençale"
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Spinach and chick peas "à la milanaise"
Vegetable tian
With cheese
Aligot
Welsh (French Welsh Rarebit)
Potato wallets