List of recipes using Onion: 99 recipes (gluten free)
- Starters : 17 recipes
- Sea food : 9 recipes
- Meat : 18 recipes
- Miscellanous : 39 recipes
- Baking : 1 recipe
- Basic recipes : 4 recipes
- Tips and tricks : 1 recipe
- World recipes : 10 recipes
Starters
Ardennes Salad
Artichoke hearts forestier
Cauliflower tabouleh
Creamy Winter Vegetable Soup
Eggs en Cocotte à la Française
Endive and beer soup
Greek salad
Hearty leek and sprout soup
Late Winter Soup with Fresh Spinach
Leek and Jerusalem artichoke soup
Mexican salad
Potimarron and celeriac autumn soup
Potimarron and leek soup
Raw beetroot salad
Roscoff salad
Soup Cornouaillaise
Warm lentil salad
Sea food
Curried mussels with cabbage
Fillet of pollack cooked in two stages
Fish in white wine
Langoustine gratin
Mussels marinière
Mussels with arroz negro
Pollack fillet baked with rice and vegetables.
Salmon marinated like herring
Summer Salmon Blanquette
Meat
African style chicken
Beef braised in reduced red wine
Cajun pork with rice.
Cajun pulled pork
Chicken "cantina"
Chicken breasts in a potato crust
Confit of carrots with bacon
Cured Pork Belly With Lentils
Express chilli con carne
Filet mignon with mustard and tarragon sauce
Pâté de campagne
Pork Chops Champvallon style
Quick chicken curry
Rabbit terrine
Sautéed pork with mushrooms in a cream sauce.
Sautéed turmeric chicken with mushrooms
Seven-hour lamb
Veal Marengo
Miscellanous
Bourguignon potatoes
Breton Pie
Cassoulet
Cauliflower coconut curry
Chicken with rice and leeks
Comtoise stuffed tomatoes
Creamy artichokes
Creamy risotto with diced vegetables and flax seeds
Curried prawn risotto
Eggs with tomatoes and courgettes
Endives "bonne femme"
Express sauerkraut
Gratin du Nord
Gratin Parmentier
Individual creamy endive gratins
Mixed vegetable curry
Montagnon rice
Morel risotto with Vin Jaune and Mont d'Or
Mushroom bourguignon
Mushrooms à la grecque
Oven omelette
Polenta parmentier
Pollack Parmentier
Potato and two ham gratin
Ratatouille
Ratatouille confite
Rillettes stuffed mushrooms
Risotto-style celeriac
Sausage rougail
Sautéed oyster mushrooms
Seafood sauerkraut
Shakshuka
Spaghetti Bolognese
Spinach and chick peas "à la milanaise"
Split peas "à la française"
Stuffed tomatoes and courgettes
Tartiflette
Turmeric risotto
Winegrowers' sausage casserole
Baking
Tomato sauce (for pizzas)
Basic recipes
Leek fondue
Onion fondue
Pilau rice
Vegetable stock
Tips and tricks
How to prepare an onion or shallot
World recipes
Coleslaw
Mexican ceviche
Paella
Pan-baked hash brown (Hash-brown casserole)
Pea risotto "Mantecare"
Potato tortilla (Spanish omelette)
Potatoes with prawns
Spinach fritters
Taos hotpot
Tzatziki