List of recipes using Oil: 84 recipes
- Starters : 13 recipes
- Sea food : 5 recipes
- Meat : 19 recipes
- Miscellanous : 30 recipes
- Desserts : 3 recipes
- Baking : 2 recipes
- Basic recipes : 9 recipes
- Tips and tricks : 3 recipes
- World recipes : 3 recipes
Starters
Ardennes Salad
Bistro celery salad
Bistro-style cabbage salad
Cocotte eggs with Comté
Comtoise endive salad
Crispy cheese parcels
Eggs Arsène
Julia salad
Rémoulette of celeriac
Salad lyonnaise
Sesame fried scampi
Warm scallop and cabbage salad
Sea food
Crab Cakes
Creamy "terre et mer" pots
Curried tuna cubes
Fish in a seed crust
Salmon marinated like herring
Meat
"Au vert" beef
Beef Wellington
Boeuf (beef) bourguignon
Chicano burger
Chicken "cantina"
Chicken breasts in a potato crust
Duo of slow-cooked pork
Escalope cordon bleu
Escalopes in a sesame crust
Fillet of beef in a rosemary crust
Larded pork tenderloin
Morteau sausage
Pork Chops Champvallon style
Pork chops in the oven
Roast beef "like they do it in Santa Fe"
Steak burger topped with egg
Tournedos Rossini
Two-stage beef chuck
Wiener Schnitzel
Miscellanous
Alpine gratin
Bourguignon potatoes
Chicken and mushroom brik rolls
Chicken with spinach in a cream sauce
Comtoise tart for Seàn
Creamy asparagus and meat timbale
Crispy potato galette with leeks
Crispy spinach rolls
Croque-monsieur complet
French toast "cordon bleu"
Gratin du Nord
Gratin of leeks with Morbier cheese
Gratin Parmentier
Green beans and potatoes with Morbier cream sauce
Hachis parmentier
Home-made potato crisps
Mashed potatoes with cancoillotte cheese
Melting Epoisses on toast
Mont d'or in brioche
Montagnon rice
Oven omelette
Quiche Lorraine
Sausage rougail
Spinach à la Lorraine
Spinach and cashew brik rolls
Spinach brik parcels
Split peas "à la française"
Tartiflette
Winegrowers' sausage casserole
Desserts
Chocolate orangettes for Erika
Granola
Pears and caramelised walnut samosas
Baking
Ali Baba bread
Comtois surprise bread
Basic recipes
Avocado mayonnaise
Lemon Mayonnaise
Mayonnaise
Onion fondue
Pan-fried potatoes
Pancake batter
Rémoulade dressing
Rémoulette dressing
Roquefort sauce
Tips and tricks
How to cook potato grenaille
How to cook red meat properly
How to prevent butter burning during cooking
World recipes
Taos hotpot
Thai-style Chicken with Cashew Nuts