List of recipes from category Sea food: 88 recipes

Cretan-style salmon

Crunchy little pieces of fish

Gravlax

Parcels of fish fillet in spinach

Salmon "en papillote" with small vegetables

Salmon with sorrel

Sea bass with coriander cream en papillote

Tahitian style fish

Rolls of fish in smoked ham

Curried tuna cubes

Red sea bream fillets in a soy-sauce marinade

Nicholas's fish

Seared tuna with lemon and lime

Tender tuna

Fillet of pollack cooked in two stages

Red mullet fillets in a quick marinade

Salmon marinated like herring

Baked salmon fillet

Pan-fried salmon with white cabbage

Cod loin with saffron

Fish in a sesame crust

Fish "à la Bordelaise"

Fillets of sole meunière

Firied fillet of sea bream with polenta

Fish in white wine

Marinated tuna with herbs

Fish petals, vegetables julienne, and beurre blanc

Fish fillet with preserved lemons

Stock-pot fish

Fish Mousselines

Fish in a seed crust

Canapés of red mullet with poppy seeds

Turban of sole with langoustines

Fisherman's Ragout

Fillets of sole Dieppoise

Grilled fillet of salmon with corn-salad cream

Fish in a salt crust

Red mullet fillets with a reduced white-wine sauce

Rosemary steamed fish

Fish fillet in express cooking envelope

Salmon chard rolls

Mackerel Fillets in White Wine

Summer Salmon Blanquette

Pan-fried fish fillets, braised cabbage with Noilly Prat

Baked sea bass fillet with lemon and tarragon

Erika's ceviche

Fillet of salmon meunière

Marinated tuna and cabbage

Sea bass with Indian spices

Spicy seafood plancha

Pollack fillet baked with rice and vegetables.

"Land and sea" kebabs

Normandy seafood stew

Creamy "terre et mer" pots

Seafood rice salad

Chilli langoustines

Mussels marinière

Quick prawn curry

Seafood feuillantines

Sesame fried scampi

Crispy prawn rolls

Crab Cakes

Lobster Thermidor

Tagliatelle with cockles

Scallops with fondue of leeks

Scallops with cabbage julienne

Pan-fried scallops and chanterelles with Noilly Prat sauce

Crusty cockle tart

Langoustine and leek tarts

Scallops with green asparagus tips and parmesan

Spaghetti with mussels and basil

Scallops with crunchy vegetables and wine sabayon

Langoustine gratin

Langoustine sabayon tart

Creamy spaghetti with cockles and parsley

Breton style shellfish and vegetable soup

Ch'ti mussel tarts

Cockles and cabbage with smoky cream sauce

Curried mussels with cabbage

Mussels with arroz negro

Mussels with beurre d'escargot

Scallops au gratin

Scallops with sorrel and Noilly Prat

Scrambled eggs with langoustines and asparagus tips.

Fish terrine with spinach and tomatoes

Salmon rillettes

Koulibiak in pie dish

Mackerel rillettes