List of recipes from category Sea food: 88 recipes

Sea bass with Indian spices

Firied fillet of sea bream with polenta

Fillets of sole meunière

Fillet of salmon meunière

Red sea bream fillets in a soy-sauce marinade

Fish in a seed crust

Red mullet fillets with a reduced white-wine sauce

Baked salmon fillet

Baked sea bass fillet with lemon and tarragon

Fish fillet with preserved lemons

Fish Mousselines

Fish in a sesame crust

Pan-fried fish fillets, braised cabbage with Noilly Prat

Canapés of red mullet with poppy seeds

Cod loin with saffron

Crunchy little pieces of fish

Tender tuna

Sea bass with coriander cream en papillote

Rolls of fish in smoked ham

Fish in white wine

Nicholas's fish

Summer Salmon Blanquette

Rosemary steamed fish

Cretan-style salmon

Pan-fried salmon with white cabbage

Marinated tuna and cabbage

Fish "à la Bordelaise"

Fish in a salt crust

Erika's ceviche

Grilled fillet of salmon with corn-salad cream

Fish fillet in express cooking envelope

Red mullet fillets in a quick marinade

Salmon chard rolls

Marinated tuna with herbs

Salmon with sorrel

Fillets of sole Dieppoise

Salmon "en papillote" with small vegetables

Spicy seafood plancha

Fish petals, vegetables julienne, and beurre blanc

Fillet of pollack cooked in two stages

Turban of sole with langoustines

Fisherman's Ragout

Seared tuna with lemon and lime

Parcels of fish fillet in spinach

Mackerel Fillets in White Wine

Stock-pot fish

Curried tuna cubes

Gravlax

Tahitian style fish

Salmon marinated like herring

Pollack fillet baked with rice and vegetables.

"Land and sea" kebabs

Creamy "terre et mer" pots

Normandy seafood stew

Seafood rice salad

Mussels with beurre d'escargot

Scallops with fondue of leeks

Sesame fried scampi

Crispy prawn rolls

Quick prawn curry

Lobster Thermidor

Scallops with green asparagus tips and parmesan

Scallops with sorrel and Noilly Prat

Seafood feuillantines

Scrambled eggs with langoustines and asparagus tips.

Creamy spaghetti with cockles and parsley

Crab Cakes

Mussels marinière

Cockles and cabbage with smoky cream sauce

Langoustine sabayon tart

Pan-fried scallops and chanterelles with Noilly Prat sauce

Scallops au gratin

Chilli langoustines

Mussels with arroz negro

Ch'ti mussel tarts

Scallops with cabbage julienne

Curried mussels with cabbage

Langoustine and leek tarts

Spaghetti with mussels and basil

Breton style shellfish and vegetable soup

Langoustine gratin

Tagliatelle with cockles

Crusty cockle tart

Scallops with crunchy vegetables and wine sabayon

Mackerel rillettes

Fish terrine with spinach and tomatoes

Salmon rillettes

Koulibiak in pie dish