List of recipes using Parsley: 98 recipes (without meat)
- Starters : 46 recipes
- Sea food : 16 recipes
- Miscellanous : 24 recipes
- Basic recipes : 9 recipes
- Tips and tricks : 1 recipe
- World recipes : 2 recipes
Starters
Avocado and celery remoulade
Avocado with Sautéed Prawns
Beetroot and black radish salad
Breton coleslaw
Brussels sprout salad
Brussels sprouts salad with smoked trout and Comté cheese
Cauliflower and egg salad
Cauliflower tabouleh
Celeriac and parsley soup
Celeriac Rémoulade
Celeriac soup with mustard
Cervelle de Canut
Cherry tomato and green bean salad
Crunchy Cauliflower Salad with Lemon
Crunchy spring salad
Cucumber, avocado and mussel salad
Eggs with mayonnaise
Grandma's salad
Green avocado salad
Green hummus
Jerusalem artichoke salad
Lebanese Tabbouleh
Leeks in vinaigrette
Lemony cabbage and potato salad
Like a Boursin with garlic and herbs
Mexican salad
Mimosa eggs
Mixed salad with curry mayo
Nanou's red cabbage salad
Paimpol salad
Panzanella
Pea and avocado salad
Poivrade artichoke Salad
Prawn salad with a crunch
Raw beetroot salad
Red cabage salad with toasted almonds
Rémoulette of celeriac
Salad greens and small omelette
Simple mushroom salad with thyme and lemon, 3 ways
Springtime mixed salad
Tahitian salad
Tomato and cream cheese terrine
Tomato tart
White asparagus salad
Winter cauliflower tabbouleh
Zucchini and tomato remoulade
Sea food
Breton style shellfish and vegetable soup
Crab Cakes
Creamy spaghetti with cockles and parsley
Fillet of salmon meunière
Fillets of sole meunière
Fish "à la Bordelaise"
Fish terrine with spinach and tomatoes
Mackerel rillettes
Mussels marinière
Quick prawn curry
Red mullet fillets in a quick marinade
Red mullet fillets with a reduced white-wine sauce
Salmon rillettes
Spaghetti with mussels and basil
Tagliatelle with cockles
Turban of sole with langoustines
Miscellanous
Baby broad beans and peas with rice and mascarpone
Baked potatoes with poached egg and tuna sauce
Butterfly pasta with smoked trout
Cauliflower and purple eggplant with Greek pesto
Country vegetable soup
Eggs with green asparagus and Parmesan cheese
Glazed mushrooms with plain rice
Greek-style stuffed courgettes
Mushrooms à la grecque
Pissaladière with puff pastry
Quartet of brassicas with cream
Quiche Bretonne
Ratatouille confite
Salt cod brandade
Sautéed green vegetables
Sautéed oyster mushrooms
Shiitake eggs
Small green vegetables in Mornay sauce
Spaghetti with mushrooms
Spicy mustard cauliflower cheese
Summery cheese on toast
Tomatoes Provençal
Warm autumn salad
Warm cauliflower salad with two cheeses
Basic recipes
Bouquet garni
Green parsley sauce
Green parsley tahini sauce
Gribouille dressing
Herb salad
Light herb sauce
Mushroom duxelles
Sauce Normande (for fish)
Tartar sauce
Tips and tricks
How to prepare cockles
World recipes
Caesar salad
Tzatziki