List of recipes from category Miscellanous: 100 recipes (lactose free)
- Eggs and omelettes: 24 recipes
- Gratins: 76 recipes
- Meat: 5 recipes
- Miscellanous: 56 recipes
- Pasta: 24 recipes
- Rice: 17 recipes
- Sandwiches: 42 recipes
- Savoury cakes: 4 recipes
- Savoury tarts: 39 recipes
- Traditional recipes of French cooking: 2 recipes
- Vegetables: 89 recipes
- With cheese: 7 recipes
Eggs and omelettes
"Oeufs rabattus" with leeks
Bacon and cabbage omelette
Broken eggs with mushrooms
Eggs in tomato shells
Eggs meurette
Eggs with tomatoes and courgettes
Fried eggs with tomatoes
Green asparagus omelette
Mushroom and artichoke omelette
Oven omelette
Small ratatouille with
Tomato omelette
Gratins
Gratin of purple artichokes
Salt cod brandade
Meat
Artichokes with beef
Chicken and mushroom brik rolls
Chicken pie
Gisèle's Pasties
Miscellanous
Crispy potato and mushroom brik rolls
Crispy smoked salmon and herb rolls
Express sauerkraut
Fried rillettes
Glazed mushrooms with plain rice
Hotpot my grandmother's way
Mushrooms à la grecque
Röstis
Sausage rougail
Sausages with baked beans, French style
Sautéd mushrooms with spring onions and cured ham
Seafood sauerkraut
Split peas "à la française"
Upside-down Parmentier
Winegrowers' sausage casserole
Pasta
Butterfly pasta with smoked trout
Farfalle with green asparagus
Pasta with pesto and preserved tomatoes
Penne with purple artichokes
Spaghetti Bolognese
Spaghetti with mushrooms
Spaghetti with tomatoes and pesto
Sunday night pasta
Tagliatelle with rillons and tomatoes
rice
Chicken with rice and leeks
Fried rice with turnips and new peas
Pea risotto "Mantecare"
Rice with spring greens
Sesame rice
Thaï rice with small vegetables
Sandwiches
Bistro sandwich
Kérinou slices
Tartine du pêcheur
Savoury tarts
Fine multi-tomato tart
Leek and artichoke tart à la piémontaise
Pissaladière with puff pastry
Thin cherry tomato and pesto tart
Tomato feuilleté with pesto
Traditional recipes of French cooking
Cassoulet
Ratatouille
Vegetables
Baby broad beans and peas with rice and mascarpone
Baked potatoes with poached egg and tuna sauce
Beans with tomatoes
Big knife-cut chips (French fries)
Brussels sprouts à la Lombarde
Cauliflower and avocado rémoulade
Cauliflower and purple eggplant with Greek pesto
Cauliflower coconut curry
Chilli potato wedges
Creamy spinach à la Lombarde
Crispy potato galette with leeks
Eggplant Polpette
Endives "bonne femme"
Grated potato cakes
Home-made potato crisps
Mixed vegetable curry
New Italian-style peas
New peas with pesto
Oven-roasted Sprouts
Potato galette
Potimarron braised in meat jus
Provençal braised carrots
Purple artichokes braised in white wine
Ratatouille confite
Real home-made chips*
Roast Brussels sprouts with sage and lemon
Roast cabbage with lemon
Roast potatoes "à la provençale"
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Sarladaise potatoes
Shakshuka
Spicy carrots and turnips roasted with Parmesan cheese
Spinach and chick peas "à la milanaise"
Tender roasted carrots with avocado mayonnaise
Vegetable pie
Vegetable tian
Warm Leek and Potato Salad
Zucchini and potato scarpaccia
With cheese
Aligot
Potato wallets
Welsh (French Welsh Rarebit)