List of recipes from category Basic recipes: 116 recipes (gluten free)
- Aromatic preparations: 14 recipes
- Confectionery: 1 recipe
- Creams and foams: 37 recipes
- Fruits: 3 recipes
- Gratins: 1 recipe
- How to...: 3 recipes
- Meat: 2 recipes
- Miscellanous: 9 recipes
- Pasta and rice: 2 recipes
- Pastries: 25 recipes
- Sauces: 33 recipes
- Syrups and coulis: 5 recipes
- Vegetables: 6 recipes
- Work on/prepare an ingredient: 1 recipe
Aromatic preparations
Preserved lemons
Vanilla sugar
Feta in olive oil with herbs
Herb salad
Noisette butter
Vegetable stock
Herb olive oil
Bouquet garni
Praline
Pickled gherkins
Beurre d'escargot
Home-made chilli oil
Mushroom duxelles
Red mixed pickle
Confectionery
Nougatine
Creams and foams
Almond cream or frangipane
Chantilly cream
Chocolate Chantilly
Lime (or lemon) curd
Paris flan filling
Stewed apple (compote)
Pistachio confectioner's custard
Royal icing
Butter cream
Foie gras Chantilly
Apple confectioner's custard
Stewed rhubarb
Lemon Confectioner's Custard
Italian Meringue
Panna cotta
Pear compote
Real custard sauce (crème anglaise)
Pistachio cream
Rich hazelnut buttercream
Swiss meringues
Confectioner's custard (Crème pâtissière, or French pastry cream)
Chocolate ganache
Stewed apricots
Lime confectioner's custard (pastry cream)
Quince and apple compote
Stewed plums
Fruit crémeux
Clementine Creamy
Lime crémeux
Bavaroise cream
Clementine Chantilly
Clementine confectioner's custard
Clementine diplomat cream
Coffee custard
Diplomat cream
Quince compote
Fruits
Clear strawberry juice
Dried apricots
Poached pears
Gratins
Polenta
How to...
How to cook potato grenaille
How to prepare apricots
Meat
Sausagemeat
Miscellanous
Caramelised walnuts
Poached eggs
Scrambled eggs (Oeufs brouillés)
Toasted flaked almonds
Preserved tomatoes
Potimarron (Japanese chestnut pumpkin) purée
Clarified butter
Citrus crunch
Quiche filling mixture
Pasta and rice
Pilau rice
Pastries
Almond dacquoise
Armagnac marzipan
Marzipan (almond paste)
Buckwheat pancakes
Coconut paste
Pistachio powder or paste
Walnut paste
Macaronade mixture
Sauces
Greek Pesto
Mayonnaise
Pesto
Purple Pesto
Roquefort sauce
Tomato pesto
French dressing (vinaigrette)
Lemon Mayonnaise
Tomato sauce (for pizzas)
Green parsley sauce
Marchand de vin sauce
Tapenade
Chocolate sauce
Cocktail sauce
Cream sauce with Vin Jaune
Light herb sauce
Rémoulade dressing
Beurre blanc sauce
Carrot-top pesto
Coriander and cashew nut pesto
Cream and herb dressing
Green parsley tahini sauce
Gribouille dressing
Pistachio and spinach pesto
Provençal remoulade sauce
Rémoulette dressing
Sorrel pesto
Tartar sauce
Syrups and coulis
Poaching syrup
Fruit coulis (fruit purée)
Blackcurrant coulis
Sugar syrup
Citrus syrup
Vegetables
Potato purée
Pan-fried potatoes
Macédoine of vegetables
Leek fondue
Green bean purée
Onion fondue
Work on/prepare an ingredient
Lettuce "chiffonade"