List of recipes from category Basic recipes: 116 recipes (gluten free)
- Aromatic preparations: 14 recipes
- Confectionery: 1 recipe
- Creams and foams: 37 recipes
- Fruits: 3 recipes
- Gratins: 1 recipe
- How to...: 3 recipes
- Meat: 2 recipes
- Miscellanous: 9 recipes
- Pasta and rice: 2 recipes
- Pastries: 25 recipes
- Sauces: 33 recipes
- Syrups and coulis: 5 recipes
- Vegetables: 6 recipes
- Work on/prepare an ingredient: 1 recipe
Aromatic preparations
Vanilla sugar
Pickled gherkins
Bouquet garni
Praline
Herb olive oil
Herb salad
Vegetable stock
Preserved lemons
Feta in olive oil with herbs
Beurre d'escargot
Noisette butter
Red mixed pickle
Mushroom duxelles
Home-made chilli oil
Confectionery
Nougatine
Creams and foams
Confectioner's custard (Crème pâtissière, or French pastry cream)
Stewed apricots
Chantilly cream
Real custard sauce (crème anglaise)
Stewed apple (compote)
Almond cream or frangipane
Italian Meringue
Panna cotta
Stewed rhubarb
Stewed plums
Pistachio cream
Fruit crémeux
Butter cream
Chocolate ganache
Pear compote
Lime (or lemon) curd
Foie gras Chantilly
Royal icing
Quince and apple compote
Chocolate Chantilly
Pistachio confectioner's custard
Swiss meringues
Lemon Confectioner's Custard
Apple confectioner's custard
Lime confectioner's custard (pastry cream)
Lime crémeux
Rich hazelnut buttercream
Diplomat cream
Paris flan filling
Quince compote
Bavaroise cream
Clementine Chantilly
Clementine confectioner's custard
Coffee custard
Clementine diplomat cream
Clementine Creamy
Fruits
Dried apricots
Clear strawberry juice
Poached pears
Gratins
Polenta
How to...
How to prepare apricots
How to cook potato grenaille
Meat
Sausagemeat
Miscellanous
Clarified butter
Caramelised walnuts
Preserved tomatoes
Scrambled eggs (Oeufs brouillés)
Toasted flaked almonds
Citrus crunch
Potimarron (Japanese chestnut pumpkin) purée
Poached eggs
Quiche filling mixture
Pasta and rice
Pilau rice
Pastries
Pistachio powder or paste
Walnut paste
Marzipan (almond paste)
Coconut paste
Buckwheat pancakes
Almond dacquoise
Armagnac marzipan
Macaronade mixture
Sauces
Mayonnaise
French dressing (vinaigrette)
Rémoulade dressing
Tomato sauce (for pizzas)
Green parsley sauce
Chocolate sauce
Pesto
Cocktail sauce
Roquefort sauce
Tapenade
Tomato pesto
Beurre blanc sauce
Marchand de vin sauce
Cream sauce with Vin Jaune
Light herb sauce
Lemon Mayonnaise
Rémoulette dressing
Coriander and cashew nut pesto
Green parsley tahini sauce
Purple Pesto
Greek Pesto
Carrot-top pesto
Gribouille dressing
Pistachio and spinach pesto
Cream and herb dressing
Provençal remoulade sauce
Tartar sauce
Sorrel pesto
Syrups and coulis
Fruit coulis (fruit purée)
Sugar syrup
Blackcurrant coulis
Poaching syrup
Citrus syrup
Vegetables
Pan-fried potatoes
Potato purée
Macédoine of vegetables
Leek fondue
Onion fondue
Green bean purée
Work on/prepare an ingredient
Lettuce "chiffonade"