List of recipes from category Desserts: 117 recipes (gluten free)
- Cakes: 60 recipes
- Confectionery: 12 recipes
- Creams and foams: 28 recipes
- Entremets: 20 recipes
- Fruits: 14 recipes
- Gratins: 4 recipes
- Ice-cream and sorbets: 19 recipes
- Jams and jellies: 8 recipes
- Miscellanous: 16 recipes
- Pasta and rice: 3 recipes
- Pastries: 17 recipes
- Salads: 4 recipes
- Small cakes: 66 recipes
Cakes
Caramel rice pudding
Santiago Cake
Amandier (gluten-free almond cake)
Confectionery
Passion fruit jellies
Candied grapefruit peel
Praline rochers
Calissons
Nougat
Chocolate Truffles
Stuffed prunes
Apple paste
Quince paste
Chocolate mendiants
Fruit paste : Blackcurrant
Chocolate orangettes for Erika
Creams and foams
Crème brulée
Stewed apple (compote)
Apricot blancmange
Chocolate mousse
Chocolate cream with a crunch, irish coffee mousse
Strawberries with mint and cream
Chocolate cream
Crème caramel
Little vanilla, clementine and chestnut verrines
Apricot fool
Blackcurrant, vanilla and lime verrine
Like Bounty
Tatin apples with mascarpone cream
Lemon Meringue Pie Verrines
Chocolate and vanilla crème brûlée
Pistachio panna cotta with custard
Chocolate mousse with hazelnuts
Lemon creams
Chestnut mousse in a whipper
Plum and almond panna cotta
Rhubarb mousse
Viennese chocolate cups
Strawberry mousse with mascarpone
Mousse with two chocolates
Mint and chocolate cream
Entremets
Belle-helene in a glass
European glass
Pavlova
Clafoutis "Marie-Antoinette"
Jamaican cup
Clementines and chestnuts entremet
Crunchy blackcurrant and mascarpone cream verrine
Fruits
Soft fruits in sabayon
Pears in red wine with blackcurrant
Fresh fruit in sabayon
Baked apples from St Aubin le Vertueux
Flambéd bananas
Sautéed pears with custard and orange syrup
Strawberry, kiwi and mascarpone verrines
Minted Melon
Norman flambéed apples
Strawberries in a thyme and lemon-flavoured red wine reduction
Mojito peaches
Confit Victoria pineapple with honey and spices
Strawberry brunoise in a dessert-wine sabayon
Confit of quinces in Macvin
Gratins
Apple Batter Puddings
Apple and almond gratin
Apple macaronade
Ice-cream and sorbets
Vanilla ice cream
Frozen Nougat
Fresh mint ice-cream
Pear sorbet
Blackcurrant sorbet for Edith
Melon with port sorbet
Peach Melba
Coupe Augustin
Ice-cream Vacherin
Poire Belle Hélène
Clementine sorbet
Strawberry sorbet
Pistachio ice cream
Peach and blackcurrant coupe
Frozen cottage cheese with strawberries
Raspberry sorbet
Strawberry-mint sorbet
Peach and blackcurrant sundae
Jams and jellies
Quick bramble jelly
Windfall apple jelly
Quick orange marmalade
Jelly-style plum jam
Blackcurrant jelly
Apricot jam with vanilla
Apricot jelly
Quince jelly
Miscellanous
Rice pudding (riz au lait)
Chaud-froid of grapefruit, pineapple and lime custard
Eton mess
Apple Tatin Terrine
Rice pudding with fruit and nuts
Apple crisps
Canadian rice pudding
Indian rice pudding
Pasta and rice
Chantilly rice pudding
Chocolate rice pudding
Rice pudding with chestnuts and poached pears
Pastries
Succès praliné (praline meringue)
Salads
Peach and mint salad
Fruit salad
4 pears salad with vanilla
Strawberry and kiwi fruit salad
Small cakes
Macarons (the original French macaroons)
Meringues
Chocolate thins with toasted nuts
Coconut pyramids
Fillings for macaroons
Piped petits-fours
Amiens macaroons
Amaretti
Chestnut moelleux
Piedmont pyramids
Almonds pyramids