List of recipes from category Basic recipes: 120 recipes (gluten free)
- Aromatic preparations: 14 recipes
- Confectionery: 1 recipe
- Creams and foams: 37 recipes
- Fruits: 3 recipes
- Gratins: 1 recipe
- How to...: 4 recipes
- Meat: 2 recipes
- Miscellanous: 9 recipes
- Pastries: 26 recipes
- Rice: 1 recipe
- Sauces: 37 recipes
- Syrups and coulis: 5 recipes
- Vegetables: 6 recipes
- Work on/prepare an ingredient: 1 recipe
Aromatic preparations
Beurre d'escargot
Bouquet garni
Feta in olive oil with herbs
Herb olive oil
Herb salad
Home-made chilli oil
Mushroom duxelles
Noisette butter
Pickled gherkins
Praline
Preserved lemons
Red mixed pickle
Vanilla sugar
Vegetable stock
Confectionery
Nougatine
Creams and foams
Almond cream or frangipane
Apple confectioner's custard
Bavaroise cream
Butter cream
Chantilly cream
Chocolate Chantilly
Chocolate ganache
Clementine Chantilly
Clementine confectioner's custard
Clementine Creamy
Clementine diplomat cream
Coffee custard
Confectioner's custard (Crème pâtissière, or French pastry cream)
Diplomat cream
Foie gras Chantilly
Fruit crémeux
Italian Meringue
Lemon Confectioner's Custard
Lime (or lemon) curd
Lime confectioner's custard (pastry cream)
Lime crémeux
Panna cotta
Paris flan filling
Pear compote
Pistachio confectioner's custard
Pistachio cream
Quince and apple compote
Quince compote
Real custard sauce (crème anglaise)
Rich hazelnut buttercream
Royal icing
Stewed apple (compote)
Stewed apricots
Stewed plums
Stewed rhubarb
Swiss meringues
Fruits
Clear strawberry juice
Dried apricots
Poached pears
Gratins
Polenta
How to...
How to cook potato grenaille
How to peel hazelnuts
How to prepare apricots
Meat
Sausagemeat
Miscellanous
Caramelised walnuts
Citrus crunch
Clarified butter
Poached eggs
Potimarron (Japanese chestnut pumpkin) purée
Preserved tomatoes
Quiche filling mixture
Scrambled eggs (Oeufs brouillés)
Toasted flaked almonds
Pastries
Almond dacquoise
Armagnac marzipan
Buckwheat pancakes
Coconut paste
Macaronade mixture
Marzipan (almond paste)
Pistachio powder or paste
Walnut paste
rice
Pilau rice
Sauces
Avocado mayonnaise
Beurre blanc sauce
Carrot-top pesto
Chocolate sauce
Cocktail sauce
Coriander and cashew nut pesto
Cream and herb dressing
Cream sauce with Vin Jaune
French dressing (vinaigrette)
Greek Pesto
Green parsley sauce
Green parsley tahini sauce
Gribouille dressing
Lemon Mayonnaise
Light herb sauce
Marchand de vin sauce
Mayonnaise
Mint and pea pesto
Pesto
Pistachio and spinach pesto
Provençal remoulade sauce
Purple Pesto
Rémoulade dressing
Rémoulette dressing
Roquefort sauce
Sorrel pesto
Tapenade
Tartar sauce
Tomato pesto
Tomato sauce (for pizzas)
Tomato sauce (with fresh tomatoes)
Syrups and coulis
Blackcurrant coulis
Citrus syrup
Fruit coulis (fruit purée)
Poaching syrup
Sugar syrup
Vegetables
Green bean purée
Leek fondue
Macédoine of vegetables
Onion fondue
Pan-fried potatoes
Potato purée
Work on/prepare an ingredient
Lettuce "chiffonade"