List of recipes from category Desserts: 120 recipes (gluten free)
- Cakes: 59 recipes
- Confectionery: 12 recipes
- Creams and foams: 23 recipes
- Entremets: 17 recipes
- Fruits: 13 recipes
- Gratins: 4 recipes
- Ice-cream and sorbets: 19 recipes
- Jams and jellies: 8 recipes
- Miscellanous: 11 recipes
- Pastries: 17 recipes
- Rice: 9 recipes
- Salads: 5 recipes
- Small cakes: 66 recipes
- Verrines: 12 recipes
Cakes
Santiago Cake
Amandier (gluten-free almond cake)
Confectionery
Apple paste
Chocolate Truffles
Nougat
Praline rochers
Candied grapefruit peel
Passion fruit jellies
Calissons
Quince paste
Chocolate mendiants
Chocolate orangettes for Erika
Fruit paste : Blackcurrant
Stuffed prunes
Creams and foams
Apricot fool
Chocolate and vanilla crème brûlée
Chocolate cream with a crunch, irish coffee mousse
Chocolate mousse with hazelnuts
Crème caramel
Pistachio panna cotta with custard
Stewed apple (compote)
Like Bounty
Tatin apples with mascarpone cream
Crème brulée
Chocolate cream
Apricot blancmange
Chocolate mousse
Chestnut mousse in a whipper
Chocolate-verbena cream
Like MaronSui's
Mint and chocolate cream
Mousse with two chocolates
Plum and almond panna cotta
Rhubarb mousse
Strawberry mousse with mascarpone
Entremets
Clafoutis "Marie-Antoinette"
Pavlova
Clementines and chestnuts entremet
Jamaican cup
Fruits
Fresh fruit in sabayon
Minted Melon
Baked apples from St Aubin le Vertueux
Pears in red wine with blackcurrant
Flambéd bananas
Soft fruits in sabayon
Sautéed pears with custard and orange syrup
Norman flambéed apples
Confit of quinces in Macvin
Confit Victoria pineapple with honey and spices
Mojito peaches
Strawberries in a thyme and lemon-flavoured red wine reduction
Strawberry brunoise in a dessert-wine sabayon
Gratins
Apple Batter Puddings
Apple and almond gratin
Apple macaronade
Ice-cream and sorbets
Blackcurrant sorbet for Edith
Melon with port sorbet
Poire Belle Hélène
Coupe Augustin
Fresh mint ice-cream
Strawberry sorbet
Raspberry sorbet
Frozen Nougat
Ice-cream Vacherin
Clementine sorbet
Pear sorbet
Peach Melba
Strawberry-mint sorbet
Pistachio ice cream
Peach and blackcurrant coupe
Vanilla ice cream
Frozen cottage cheese with strawberries
Peach and blackcurrant sundae
Jams and jellies
Windfall apple jelly
Quick bramble jelly
Blackcurrant jelly
Quick orange marmalade
Apricot jam with vanilla
Apricot jelly
Jelly-style plum jam
Quince jelly
Miscellanous
Eton mess
Apple crisps
Chaud-froid of grapefruit, pineapple and lime custard
Apple Tatin Terrine
Pastries
Succès praliné (praline meringue)
rice
Caramel rice pudding
Rice pudding (riz au lait)
Rice pudding with fruit and nuts
Canadian rice pudding
Chantilly rice pudding
Chocolate rice pudding
Indian rice pudding
Rice pudding with chestnuts and poached pears
Salads
4 pears salad with vanilla
Fruit salad
Peach and mint salad
Salad of vine peaches and apricots with verbena
Strawberry and kiwi fruit salad
Small cakes
Amiens macaroons
Chestnut moelleux
Macarons (the original French macaroons)
Meringues
Amaretti
Fillings for macaroons
Chocolate thins with toasted nuts
Coconut pyramids
Piped petits-fours
Almonds pyramids
Piedmont pyramids
Verrines
European glass
Lemon Meringue Pie Verrines
Strawberries with mint and cream
Strawberry, kiwi and mascarpone verrines
Blackcurrant, vanilla and lime verrine
Lemon creams
Belle-helene in a glass
Little vanilla, clementine and chestnut verrines
Crunchy blackcurrant and mascarpone cream verrine
Viennese chocolate cups