List of recipes using Cream: 117 recipes (gluten free)
- Starters : 17 recipes
- Sea food : 18 recipes
- Meat : 9 recipes
- Miscellanous : 43 recipes
- Desserts : 23 recipes
- Basic recipes : 8 recipes
- World recipes : 1 recipe
Starters
Artichoke hearts forestier
Asparagus "en petit pois"
Baked eggs with chicken and spinach
Cervelle de Canut
Cocotte eggs with Comté
Cream of cauliflower soup with smoked haddock
Creamy Winter Vegetable Soup
Crème de foie gras
Eggs "en cocotte" with spinach
Eggs en Cocotte à la Française
Endive and beer soup
Late Winter Soup with Fresh Spinach
Pumpkin (or potimarron) soup
Raw beetroot mousse with walnuts
The total turnip
Turnip and sesame puree (tahina) soup
Sea food
Breton style shellfish and vegetable soup
Chilli langoustines
Cockles and cabbage with smoky cream sauce
Creamy "terre et mer" pots
Curried mussels with cabbage
Fillets of sole Dieppoise
Firied fillet of sea bream with polenta
Fish petals, vegetables julienne, and beurre blanc
Langoustine gratin
Normandy seafood stew
Pan-fried fish fillets, braised cabbage with Noilly Prat
Pan-fried scallops and chanterelles with Noilly Prat sauce
Rosemary steamed fish
Salmon with sorrel
Scallops with sorrel and Noilly Prat
Sea bass with coriander cream en papillote
Summer Salmon Blanquette
Turban of sole with langoustines
Meat
Filet mignon with mustard and tarragon sauce
Involtinis
Pork escalope with mushrooms and sage cream
Pork medallions with "full" turnips
Sautéed pork with mushrooms in a cream sauce.
Sautéed turmeric chicken with mushrooms
Sliced veal with leeks and mushrooms
Tenderloin steak with beetroot tops and mushrooms
Veal with mushrooms and green asparagus
Miscellanous
Auvergne gratin
Bourguignon potatoes
Breton leek and mushroom tart
Broccoli savoury custard
Cauliflower and chickpea purée
Cauliflower curry
Celeriac in cream and mustard sauce
Chicken Brussels pie
Chicken with spinach in a cream sauce
Creamy artichokes
Creamy asparagus and meat timbale
Creamy cauliflower with smoked salmon
Creamy rice with green asparagus and sorrel
Creamy risotto with diced vegetables and flax seeds
Creamy risotto with vegetables
Creamy spinach and potato gratin
Duet of creamed cauliflower and cabbage
Eggs with green asparagus and Parmesan cheese
Filet mignon with asparagus
Fresh spinach with cream
Gratin of Endives with Mont d'Or
Gratin of leeks with Morbier cheese
Gratin with Parmesan flavours
Green beans "Napoléon"
Green beans and potatoes with Morbier cream sauce
Hearty potato and ham gratin
Langres-style spinach
Layered Leek and Egg Gratin
Madras rice
Polenta with spinach and soft-poached egg
Potato gratin with 3 cheeses
Rice and peas
Risotto-style celeriac
Sausage with duchess potatoes and a Mont d'Or fondue
Smoky potato and potimarron gratin
Smoky sausage and mash
Sorrel omelette
Spinach and ricotta ravioli
Stuffed pumpkin gratin
Tandoori-flavoured chicken with leeks
The strange gratin
Triple-Cheese Pumpkin Gratin
Two-cheese vegetable gratin
Desserts
Apple and almond gratin
Apple Batter Puddings
Apricot blancmange
Apricot fool
Chestnut mousse in a whipper
Chocolate and vanilla crème brûlée
Chocolate cream with a crunch, irish coffee mousse
Chocolate mousse with hazelnuts
Crunchy blackcurrant and mascarpone cream verrine
Eton mess
Fresh mint ice-cream
Lemon creams
Like Bounty
Little vanilla, clementine and chestnut verrines
Mousse with two chocolates
Pistachio ice cream
Pistachio panna cotta with custard
Plum and almond panna cotta
Strawberry mousse with mascarpone
Strawberry, kiwi and mascarpone verrines
Tatin apples with mascarpone cream
Vanilla ice cream
Basic recipes
Beurre blanc sauce
Chantilly cream
Chocolate sauce
Leek fondue
Panna cotta
Paris flan filling
Quiche filling mixture
Roquefort sauce
World recipes
Pan-baked hash brown (Hash-brown casserole)