List of recipes from category Desserts: 120 recipes (gluten free)
- Cakes: 59 recipes
- Confectionery: 12 recipes
- Creams and foams: 23 recipes
- Entremets: 17 recipes
- Fruits: 13 recipes
- Gratins: 4 recipes
- Ice-cream and sorbets: 19 recipes
- Jams and jellies: 8 recipes
- Miscellanous: 11 recipes
- Pastries: 17 recipes
- Rice: 9 recipes
- Salads: 5 recipes
- Small cakes: 67 recipes
- Verrines: 12 recipes
Cakes
Amandier (gluten-free almond cake)
Santiago Cake
Confectionery
Apple paste
Calissons
Candied grapefruit peel
Chocolate mendiants
Chocolate orangettes for Erika
Chocolate Truffles
Fruit paste : Blackcurrant
Nougat
Passion fruit jellies
Praline rochers
Quince paste
Stuffed prunes
Creams and foams
Apricot blancmange
Apricot fool
Chestnut mousse in a whipper
Chocolate and vanilla crème brûlée
Chocolate cream
Chocolate cream with a crunch, irish coffee mousse
Chocolate mousse
Chocolate mousse with hazelnuts
Chocolate-verbena cream
Crème brulée
Crème caramel
Like Bounty
Like MaronSui's
Mint and chocolate cream
Mousse with two chocolates
Pistachio panna cotta with custard
Plum and almond panna cotta
Rhubarb mousse
Stewed apple (compote)
Strawberry mousse with mascarpone
Tatin apples with mascarpone cream
Entremets
Clafoutis "Marie-Antoinette"
Clementines and chestnuts entremet
Jamaican cup
Pavlova
Fruits
Baked apples from St Aubin le Vertueux
Confit of quinces in Macvin
Confit Victoria pineapple with honey and spices
Flambéd bananas
Fresh fruit in sabayon
Minted Melon
Mojito peaches
Norman flambéed apples
Pears in red wine with blackcurrant
Sautéed pears with custard and orange syrup
Soft fruits in sabayon
Strawberries in a thyme and lemon-flavoured red wine reduction
Strawberry brunoise in a dessert-wine sabayon
Gratins
Apple and almond gratin
Apple Batter Puddings
Apple macaronade
Ice-cream and sorbets
Blackcurrant sorbet for Edith
Clementine sorbet
Coupe Augustin
Fresh mint ice-cream
Frozen cottage cheese with strawberries
Frozen nougat
Ice-cream Vacherin
Melon with port sorbet
Peach and blackcurrant coupe
Peach and blackcurrant sundae
Peach Melba
Pear sorbet
Pistachio ice cream
Poire Belle Hélène
Raspberry sorbet
Strawberry sorbet
Strawberry-mint sorbet
Vanilla ice cream
Jams and jellies
Apricot jam with vanilla
Apricot jelly
Blackcurrant jelly
Jelly-style plum jam
Quick bramble jelly
Quick orange marmalade
Quince jelly
Windfall apple jelly
Miscellanous
Apple crisps
Apple Tatin Terrine
Chaud-froid of grapefruit, pineapple and lime custard
Eton mess
Pastries
Succès praliné (praline meringue)
rice
Canadian rice pudding
Caramel rice pudding
Chantilly rice pudding
Chocolate rice pudding
Indian rice pudding
Rice pudding (riz au lait)
Rice pudding with chestnuts and poached pears
Rice pudding with fruit and nuts
Salads
4 pears salad with vanilla
Fruit salad
Peach and mint salad
Salad of vine peaches and apricots with verbena
Strawberry and kiwi fruit salad
Small cakes
Almonds pyramids
Amaretti
Amiens macaroons
Chestnut moelleux
Chocolate thins with toasted nuts
Coconut pyramids
Fillings for macaroons
Macarons (the original French macaroons)
Meringues
Piedmont pyramids
Piped petits-fours
Verrines
Belle-helene in a glass
Blackcurrant, vanilla and lime verrine
Crunchy blackcurrant and mascarpone cream verrine
European glass
Lemon creams
Lemon Meringue Pie Verrines
Little vanilla, clementine and chestnut verrines
Strawberries with mint and cream
Strawberry, kiwi and mascarpone verrines
Viennese chocolate cups