List of recipes using Cream: 123 recipes (alcohol-free)
- Starters : 17 recipes
- Sea food : 10 recipes
- Meat : 8 recipes
- Miscellanous : 50 recipes
- Desserts : 31 recipes
- Basic recipes : 7 recipes
- World recipes : 1 recipe
Starters
Asparagus "en petit pois"
Baked eggs with chicken and spinach
Bisto-style canapés
Cervelle de Canut
Cocotte eggs with Comté
Cream of cauliflower soup with smoked haddock
Creamy Winter Vegetable Soup
Eggs "en cocotte" with spinach
Eggs en Cocotte à la Française
Icelandic-style fish and vegetable pie
Late Winter Soup with Fresh Spinach
Pumpkin (or potimarron) soup
Raw beetroot mousse with walnuts
Smoked eggs
The total turnip
Turnip and sesame puree (tahina) soup
Vegetable rosette tart
Sea food
Breton style shellfish and vegetable soup
Cockles and cabbage with smoky cream sauce
Creamy "terre et mer" pots
Creamy spaghetti with cockles and parsley
Crusty cockle tart
Curried mussels with cabbage
Firied fillet of sea bream with polenta
Fish petals, vegetables julienne, and beurre blanc
Sea bass with coriander cream en papillote
Tagliatelle with cockles
Meat
Involtinis
Pork escalope with mushrooms and sage cream
Pork medallions with "full" turnips
Sautéed pork with mushrooms in a cream sauce.
Sautéed turmeric chicken with mushrooms
Sliced veal with leeks and mushrooms
Tenderloin steak with beetroot tops and mushrooms
Veal with mushrooms and green asparagus
Miscellanous
Auvergne gratin
Bourguignon potatoes
Breton leek and mushroom tart
Broccoli savoury custard
Cauliflower and chickpea purée
Cauliflower curry
Celeriac in cream and mustard sauce
Chicken Brussels pie
Chicken with spinach in a cream sauce
Creamy artichokes
Creamy asparagus and meat timbale
Creamy cauliflower with smoked salmon
Creamy rice with green asparagus and sorrel
Creamy spinach and potato gratin
Croque-monsieur complet
Duet of creamed cauliflower and cabbage
Eggs with green asparagus and Parmesan cheese
Flamiche
French toast "cordon bleu"
Fresh spinach with cream
Gratin of Endives with Mont d'Or
Gratin of leeks with Morbier cheese
Gratin with Parmesan flavours
Green beans "Napoléon"
Ham pasta bake
Hearty potato and ham gratin
Langres-style spinach
Layered Leek and Egg Gratin
Madras rice
Pasta with mushrooms
Pasta with mustard-cream sauce
Penne with Mushrooms
Rice and peas
Risotto-style celeriac
Rustic chicken and mushroom pie
Sausage with duchess potatoes and a Mont d'Or fondue
Shallot confit tart
Smoky potato and potimarron gratin
Smoky sausage and mash
Soft Croque-monsieur with 3 cheeses
Sorrel omelette
Spicy mustard cauliflower cheese
Spinach and ricotta ravioli
Stuffed pumpkin gratin
Tagliatelle and courgette spaghetti, carbonara style
Tandoori-flavoured chicken with leeks
The strange gratin
Triple-Cheese Pumpkin Gratin
Two-cheese vegetable gratin
Vegetable clafoutis
Desserts
Apple and almond gratin
Apple custard tart
Apricot blancmange
Apricot fool
Blackberry and almond fondant tart
Caramelized pear custard tart
Chestnut mousse in a whipper
Chocolate and vanilla crème brûlée
Chocolate mousse with hazelnuts
Chocolate mug cake
Crunchy blackcurrant and mascarpone cream verrine
Double raspberry tartlets
Eton mess
Fresh mint ice-cream
Grapefruit cake
Household cake (Gâteau de ménage)
Lemon creams
Little vanilla, clementine and chestnut verrines
Moist chocolate cake
Mousse with two chocolates
Pain perdu
Pear and chocolate tart with a hint of mint
Pistachio ice cream
Pistachio panna cotta with custard
Plum and almond panna cotta
Strawberry mousse with mascarpone
Strawberry, kiwi and mascarpone verrines
Tatin apples with mascarpone cream
Toffee apple upside-down cake
Vanilla ice cream
Basic recipes
Chantilly cream
Chocolate sauce
Leek fondue
Panna cotta
Paris flan filling
Quiche filling mixture
Roquefort sauce
World recipes
Pan-baked hash brown (Hash-brown casserole)