List of 139 recipes using Water
- Starters : 20 recipes
- Sea food : 4 recipes
- Meat : 7 recipes
- Miscellanous : 13 recipes
- Desserts : 22 recipes
- Baking : 31 recipes
- Drinks and cocktails : 1 recipe
- Recipes for kids : 1 recipe
- Basic recipes : 25 recipes
- Tips and tricks : 11 recipes
- World recipes : 10 recipes
Starters
"Buttonhole" quail eggs
Auvergne soup
Du Barry soup
French onion soup
Gazpacho
Hummus
Kale and potato soup
Leek and Jerusalem artichoke soup
Leek and potato soup
Mushroom velouté
Pumpkin (or potimarron) soup
Quick courgette soup with cheese
Sesame fried scampi
Sorrel soup
Soup Cornouaillaise
Super-green, super-thrifty soup
Turnip and Jerusalem artichoke soup
Turnip top soup
Winter vegetable soup
Sea food
Langoustine gratin
Langoustine sabayon tart
Salmon chard rolls
Turban of sole with langoustines
Meat
Confit of carrots with bacon
Fillet of beef in a rosemary crust
Quick chicken curry
Rabbit civet "à la normande"
Sausage and lentils "en cocotte"
Sausage and mashed potatoes
Steak burger topped with egg
Miscellanous
Cassoulet
Cheese tart
Chicken pie
Couscous
Creamy risotto with diced vegetables and flax seeds
Eggs meurette
Morel risotto with Vin Jaune and Mont d'Or
Potato and onion scarpaccia
Provençal braised carrots
Purple artichokes à la romaine
Spaghetti Bolognese
Zucchini and potato scarpaccia
Desserts
Caramel rice pudding
Caramel semolina pudding with raisins
Chocolate eclairs
Clementine cake
Dandelion flower jelly
French Family Cake
Gingerbread
Grapefruit cake
Hazelnut and orange cake
Kouign-amann
Lemon and lime custard tart
Lemon tart
Mint and chocolate cream
Minted Melon
Mojito peaches
Nonettes
Nougat
Quick orange marmalade
Rum babas
Shortbread tart with sweet apricots and rosemary
Toffee apple upside-down cake
Valay-Brest
Baking
Ali Baba bread
Aperitif rolls
Bacon rolls
Benoîton
Ciabatta
Classic French white bread
Cornmeal baps for Anne
Cretan Bread
Fougasse with bacon and Comté
Franche-Comté sticks
French baguettes
Leavened bread
Lumberjack turnovers
Mixed seed grissini
Mustard baps
Natural leaven
New leavened bread
Olive and pesto bread
Panettone
Peanut rolls
Pitta bread
Pizza dough
Poitevin twist
Raisin breads (pains aux raisins)
Seeded loaf
Special small breads
Tomato foccacia
Two-olive ciabatta
Drinks and cocktails
Blackcurrant liqueur
Recipes for kids
Italian hot chocolate
Basic recipes
Apple compote with verbena
Butter cream
Chocolate Chantilly
Choux pastry (pâte à choux)
Citrus crunch
Citrus syrup
Green parsley tahini sauce
Italian Meringue
Pilau rice
Pistachio powder or paste
Poaching syrup
Potimarron (Japanese chestnut pumpkin) purée
Praline
Praline spread
Puff or flaky pastry (pâte feuilletée)
Quince and apple compote
Quince compote
Red mixed pickle
Stewed apple (compote)
Stewed apricots
Stewed plums
Sugar syrup
Vegetable stock
Yeast-based flaky dough (for croissants)
Tips and tricks
Cooking sugar
How to cook pasta properly
How to cook rice in rice-cooker
How to fry eggs well
How to heat milk without it catching on the bottom of the pan
How to prepare a bain-marie
How to prepare endives
How to prepare Jerusalem artichokes
How to rehydrate dried mushrooms
How to seal a terrine or casserole dish
How to use gelatin
World recipes
Chicken nems
Chorba
Minestrone
Naan
Nachos
Paella
Papadums
Sushi
Taos hotpot
Vietnamese prawns