List of recipes using Shallot: 129 recipes (gluten free)
- Starters : 31 recipes
- Sea food : 16 recipes
- Meat : 16 recipes
- Miscellanous : 53 recipes
- Baking : 1 recipe
- Basic recipes : 9 recipes
- Tips and tricks : 2 recipes
- World recipes : 2 recipes
Starters
Artichoke Soup
Cajun-style lentil salad
Cervelle de Canut
Chinese Soup
Crunchy verrines
Eggs with mayonnaise
French bean salad with vinaigrette
Green hummus
Guacamole
Lebanese-style chickpea salad
Leek and celery soup
Leek and potato soup
Lentil and cold-meat salad
Like a Boursin with garlic and herbs
Mixed salad with curry mayo
Mixed tomato salad
Mushroom velouté
Rémoulette of celeriac
Smooth mixed vegetable soup
Sorrel soup
Surprise eggs
The total turnip
Tomato and cream cheese terrine
Turnip and Jerusalem artichoke soup
Turnip top soup
Valay salad
Vegetable tartare
Warm broccoli and Tuna Salad
Warm salad of potatoes and purple artichokes
Warm white bean salad with smoked trout
Zucchini and tomato remoulade
Sea food
Breton style shellfish and vegetable soup
Cockles and cabbage with smoky cream sauce
Creamy "terre et mer" pots
Cretan-style salmon
Fish fillet in express cooking envelope
Fish petals, vegetables julienne, and beurre blanc
Grilled fillet of salmon with corn-salad cream
Normandy seafood stew
Pan-fried fish fillets, braised cabbage with Noilly Prat
Pan-fried salmon with white cabbage
Rosemary steamed fish
Scallops with cabbage julienne
Scallops with sorrel and Noilly Prat
Sea bass with coriander cream en papillote
Tahitian style fish
Turban of sole with langoustines
Meat
"Au vert" beef
Blanquette of veal
Chicken breasts with tarragon
Chinese style chicken
Escalope of veal in a cream sauce
Express chilli con carne
Pâté de campagne
Pork Chops with Rosemary
Pork medallions with "full" turnips
Pork roast with herbs
Pork sautéed with green beans, Asian style
Rabbit with mustard
Roast beef "like they do it in Santa Fe"
Sausage and lentils "en cocotte"
Sautéed chicken with leeks
Sliced veal with leeks and mushrooms
Miscellanous
"Oeufs rabattus" with leeks
Artichokes with beef
Baked Mont d'Or with diced mixed vegetables
Beans with tomatoes
Breton leek and mushroom tart
Brussels sprouts à la Lombarde
Cauliflower and chickpea purée
Cauliflower and purple eggplant with Greek pesto
Cauliflower curry
Celeriac in cream and mustard sauce
Chicken Brussels pie
Chicken with rice and leeks
Creamy cauliflower with smoked salmon
Creamy rice with spinach
Creamy risotto with diced vegetables and flax seeds
Creamy risotto with vegetables
Filet mignon with asparagus
Fresh spinach with cream
Frichti from Bruxelles
Gratin-style spinach and chicken omelette
Green beans "Napoléon"
Green beans with tomato cream sauce
Hachis parmentier
Hotpot my grandmother's way
Langres-style spinach
Mushroom buckwheat pancakes
Mushroom Pancakes au Gratin
Polenta with spinach and soft-poached egg
Potimarron (chestnut pumpkin) "au gratin"
Quartet of brassicas with cream
Rice and peas
Rice with spring greens
Röstis
Salt cod brandade
Sarladaise potatoes
Sautéd broccoli with ham
Sautéed Green Vegetables in pan
Shiitake eggs
Sliced cauliflower with 3 cheeses
Sliced chicken with mushrooms and broccoli
Small ratatouille with
Spicy roast cauliflower gratin
Spinach à la Lorraine
Spinach and Mushrooms with Pesto
Spinach Omelette
Stuffed mushrooms au gratin
Stuffed tomatoes and courgettes
Tandoori-flavoured chicken with leeks
Thaï rice with small vegetables
Tomato omelette
Upside-down Parmentier
Welsh-style potato purée
Baking
Tomato sauce (for pizzas)
Basic recipes
Beurre blanc sauce
Beurre d'escargot
Cream and herb dressing
Cream sauce with Vin Jaune
Gribouille dressing
Marchand de vin sauce
Mushroom duxelles
Red mixed pickle
Roquefort sauce
Tips and tricks
How to prepare cockles
How to slow cook meat
World recipes
Chicken nems
Vietnamese prawns