List of recipes from category Basic recipes: 132 recipes (alcohol-free)

Beurre d'escargot

Bouquet garni

Feta in olive oil with herbs

Herb olive oil

Herb salad

Home-made chilli oil

Mushroom duxelles

Noisette butter

Pickled gherkins

Praline

Preserved lemons

Red mixed pickle

Vanilla sugar

Vegetable stock

Home-made breadcrumb coating

Almond macaroon cake

Biscuit de Savoie sponge cake

Génoise (Genoa sponge)

Nougatine

Apple confectioner's custard

Bavaroise cream

Butter cream

Chantilly cream

Chocolate Chantilly

Chocolate ganache

Clafoutis batter

Clementine Chantilly

Clementine confectioner's custard

Clementine Creamy

Clementine diplomat cream

Coffee custard

Confectioner's custard (Crème pâtissière, or French pastry cream)

Diplomat cream

Foie gras Chantilly

Fruit crémeux

Italian Meringue

Lemon Confectioner's Custard

Lime (or lemon) curd

Lime confectioner's custard (pastry cream)

Lime crémeux

Panna cotta

Paris flan filling

Pear compote

Pistachio confectioner's custard

Quince and apple compote

Quince compote

Real custard sauce (crème anglaise)

Royal icing

Stewed apple (compote)

Stewed apricots

Stewed plums

Stewed rhubarb

Swiss meringues

Clear strawberry juice

Dried apricots

Poached pears

Polenta

How to cook potato grenaille

How to prepare apricots

Vol-au-vent cases

Meatballs

Sausagemeat

Caramelised walnuts

Citrus crunch

Clarified butter

Poached eggs

Potimarron (Japanese chestnut pumpkin) purée

Preserved tomatoes

Quiche filling mixture

Scrambled eggs (Oeufs brouillés)

Toasted flaked almonds

Fresh pasta dough

Pilau rice

"Moelleux" cake batter

Almond dacquoise

Basic cake batter - the French way

Breton sablé biscuit dough

Brioche dough

Buckwheat pancakes

Chocolate sweetcrust pastry

Choux pastry (pâte à choux)

Coconut paste

Coconut sweetcrust pastry

Craquelin (sweet cracker dough)

Financier batter

Macaronade mixture

Marzipan (almond paste)

Muffin dough

Pistachio powder or paste

Pizza dough

Puff or flaky pastry (pâte feuilletée)

Shortcrust pastry (pâte brisée)

Sweet pastry

Sweetcrust pastry (pâte sablée)

Walnut paste

Yeast-based flaky dough (for croissants)

Bechamel sauce

Carrot-top pesto

Chocolate sauce

Coriander and cashew nut pesto

Cream and herb dressing

French dressing (vinaigrette)

Greek Pesto

Green parsley sauce

Green parsley tahini sauce

Gribouille dressing

Lemon Mayonnaise

Light herb sauce

Mayonnaise

Pesto

Pistachio and spinach pesto

Provençal remoulade sauce

Purple Pesto

Rémoulade dressing

Rémoulette dressing

Roquefort sauce

Sorrel pesto

Tapenade

Tomato pesto

Tomato sauce (for pizzas)

Blackcurrant coulis

Citrus syrup

Fruit coulis (fruit purée)

Poaching syrup

Sugar syrup

Green bean purée

Leek fondue

Macédoine of vegetables

Onion fondue

Pan-fried potatoes

Potato purée

Lettuce "chiffonade"