List of recipes using Shallot: 129 recipes (without meat)

Artichoke Soup

Cervelle de Canut

Crunchy verrines

Eggs with mayonnaise

French bean salad with vinaigrette

Green hummus

Guacamole

Icelandic-style fish and vegetable pie

Kervallon soup

Lebanese-style chickpea salad

Leek and celery soup

Leek and potato soup

Like a Boursin with garlic and herbs

Mixed salad with curry mayo

Mixed tomato salad

Mushroom velouté

Panzanella

Rémoulette of celeriac

Smooth mixed vegetable soup

Sorrel soup

Tabbouleh

The total turnip

Thin tomato jelly and avocado tart

Tomato and cream cheese terrine

Turnip and Jerusalem artichoke soup

Turnip top soup

Vegetable tartare

Warm broccoli and Tuna Salad

Warm salad of potatoes and purple artichokes

Warm white bean salad with smoked trout

Zucchini and tomato remoulade

Breton style shellfish and vegetable soup

Cockles and cabbage with smoky cream sauce

Cod loin with saffron

Cretan-style salmon

Fish "à la Bordelaise"

Fish fillet in express cooking envelope

Fish fillet with leeks and mustard cream

Grilled fillet of salmon with corn-salad cream

Koulibiak in pie dish

Langoustine and leek tarts

Normandy seafood stew

Pan-fried fish fillets, braised cabbage with Noilly Prat

Pan-fried salmon with white cabbage

Rosemary steamed fish

Scallops au gratin

Scallops with cabbage julienne

Scallops with sorrel and Noilly Prat

Sea bass with coriander cream en papillote

Tahitian style fish

Turban of sole with langoustines

"Haute patate" green beans

"Oeufs rabattus" with leeks

Baked Mont d'Or with diced mixed vegetables

Breton leek and mushroom tart

Brussels sprouts with thyme cream

Cabbage and cheddar quiche

Cauliflower and chickpea purée

Cauliflower and purple eggplant with Greek pesto

Cauliflower curry

Celeriac in cream and mustard sauce

Creamy cauliflower with smoked salmon

Creamy rice with spinach

Creamy risotto with diced vegetables and flax seeds

Creamy risotto with vegetables

Creamy spinach à la Lombarde

Eggs Florentine

Filo leeks and cheese tart

Flamiche

Fresh spinach with cream

Gratin of potatoes with morels and yellow wine

Gratin slices with spinach

Green beans "Napoléon"

Green beans and potatoes with Morbier cream sauce

Green beans with feta cream and basil

Green beans with tomato cream sauce

Leek and artichoke tart à la piémontaise

Leek and tuna loaf

Mushroom Pancakes au Gratin

Nanou's tuna tart

New Italian-style peas

New peas with almonds

New peas with pesto

Norwegian tartines

Pasta with mushrooms

Penne with purple artichokes

Polenta with spinach and soft-poached egg

Quartet of brassicas with cream

Rice with spring greens

Salt cod brandade

Sardine and potato gratin

Sautéed Green Vegetables in pan

Scrambled eggs and leeks on toast

Shiitake eggs

Small green vegetables in Mornay sauce

Small ratatouille with

Snow peas sautéed in butter

Spaghetti with mushrooms

Spaghetti with smoked salmon

Spaghetti with tomatoes and pesto

Spicy roast cauliflower gratin

Spinach and cauliflower with sesame béchamel sauce

Spinach and Comté Loaf

Spinach and Mushrooms with Pesto

Spinach brik parcels

Spinach Omelette

Spinach on toast with bechamel

Stuffed artichokes au gratin

Tagliatelle New Zealand style

Thaï rice with small vegetables

Tomato omelette

Tuna pasta

Welsh-style potato purée

Zucchini and tomato tartines au gratin

Tomato sauce (for pizzas)

Béarnaise sauce

Beurre blanc sauce

Cream and herb dressing

Cream sauce with Vin Jaune

Gribouille dressing

Late-season tomato sauce

Marchand de vin sauce

Mushroom duxelles

Red mixed pickle

Roquefort sauce

Sauce Normande (for fish)

How to prepare cockles

Pan con tomate

Vietnamese prawns