List of recipes using Shallot: 136 recipes (gluten free)

Artichoke Soup

Cajun-style lentil salad

Cervelle de Canut

Chinese Soup

Crunchy verrines

Eggs with mayonnaise

French bean salad with vinaigrette

Green hummus

Guacamole

Kervallon soup

Lebanese-style chickpea salad

Leek and celery soup

Leek and potato soup

Lentil and cold-meat salad

Like a Boursin with garlic and herbs

Mixed salad with curry mayo

Mixed tomato salad

Mushroom velouté

Rémoulette of celeriac

Smooth mixed vegetable soup

Sorrel soup

Surprise eggs

The total turnip

Tomato and cream cheese terrine

Turnip and Jerusalem artichoke soup

Turnip top soup

Valay salad

Vegetable tartare

Warm broccoli and Tuna Salad

Warm salad of potatoes and purple artichokes

Warm white bean salad with smoked trout

Zucchini and tomato remoulade

Breton style shellfish and vegetable soup

Cockles and cabbage with smoky cream sauce

Creamy "terre et mer" pots

Cretan-style salmon

Fish fillet in express cooking envelope

Fish petals, vegetables julienne, and beurre blanc

Grilled fillet of salmon with corn-salad cream

Normandy seafood stew

Pan-fried fish fillets, braised cabbage with Noilly Prat

Pan-fried salmon with white cabbage

Rosemary steamed fish

Scallops with cabbage julienne

Scallops with sorrel and Noilly Prat

Sea bass with coriander cream en papillote

Tahitian style fish

Turban of sole with langoustines

"Au vert" beef

Blanquette of veal

Chicken breasts with tarragon

Chinese style chicken

Escalope of veal in a cream sauce

Express chilli con carne

Pâté de campagne

Pork Chops with Rosemary

Pork medallions with "full" turnips

Pork roast with herbs

Pork sautéed with green beans, Asian style

Rabbit with mustard

Roast beef "like they do it in Santa Fe"

Sausage and lentils "en cocotte"

Sautéed chicken with leeks

Sliced veal with leeks and mushrooms

"Oeufs rabattus" with leeks

Artichokes with beef

Baked Mont d'Or with diced mixed vegetables

Beans with tomatoes

Breton leek and mushroom tart

Brussels sprouts à la Lombarde

Brussels sprouts with thyme cream

Cauliflower and chickpea purée

Cauliflower and purple eggplant with Greek pesto

Cauliflower curry

Celeriac in cream and mustard sauce

Chicken Brussels pie

Chicken with rice and leeks

Creamy cauliflower with smoked salmon

Creamy rice with spinach

Creamy risotto with diced vegetables and flax seeds

Creamy risotto with vegetables

Filet mignon with asparagus

Fresh spinach with cream

Frichti from Bruxelles

Gratin-style spinach and chicken omelette

Green beans "Napoléon"

Green beans and potatoes with Morbier cream sauce

Green beans with feta cream and basil

Green beans with tomato cream sauce

Hachis parmentier

Hotpot my grandmother's way

Langres-style spinach

Mushroom buckwheat pancakes

Mushroom Pancakes au Gratin

New Italian-style peas

New peas with almonds

Polenta with spinach and soft-poached egg

Potimarron (chestnut pumpkin) "au gratin"

Quartet of brassicas with cream

Rice and peas

Rice with spring greens

Röstis

Salt cod brandade

Sarladaise potatoes

Sautéd broccoli with ham

Sautéed Green Vegetables in pan

Shiitake eggs

Sliced cauliflower with 3 cheeses

Sliced chicken with mushrooms and broccoli

Small ratatouille with

Snow peas sautéed in butter

Spicy roast cauliflower gratin

Spinach à la Lorraine

Spinach and Mushrooms with Pesto

Spinach Omelette

Stuffed mushrooms au gratin

Stuffed tomatoes and courgettes

Tandoori-flavoured chicken with leeks

Thaï rice with small vegetables

Tomato omelette

Upside-down Parmentier

Welsh-style potato purée

Tomato sauce (for pizzas)

Beurre blanc sauce

Beurre d'escargot

Cream and herb dressing

Cream sauce with Vin Jaune

Gribouille dressing

Marchand de vin sauce

Mushroom duxelles

Red mixed pickle

Roquefort sauce

How to prepare cockles

How to slow cook meat

Chicken nems

Vietnamese prawns