List of recipes from category Basic recipes: 126 recipes

List of recipes from category Basic recipes

Aromatic preparations

Beurre d'escargot

Beurre d'escargot

Bouquet garni

Bouquet garni

Feta in olive oil with herbs

Feta in olive oil with herbs

Herb olive oil

Herb olive oil

Herb salad

Herb salad

Noisette butter

Noisette butter

Pickled gherkins

Pickled gherkins

Praline

Praline

Preserved lemons

Preserved lemons

Red mixed pickle

Red mixed pickle

Vanilla sugar

Vanilla sugar

Vegetable stock

Vegetable stock

Breads

Home-made breadcrumb coating

Home-made breadcrumb coating

Cakes

Almond macaroon cake

Almond macaroon cake

Biscuit de Savoie sponge cake

Biscuit de Savoie sponge cake

Génoise (Genoa sponge)

Génoise (Genoa sponge)

Confectionery

Nougatine

Nougatine

Creams and foams

Almond cream or frangipane

Almond cream or frangipane

Apple confectioner's custard

Apple confectioner's custard

Butter cream

Butter cream

Chantilly cream

Chantilly cream

Chocolate Chantilly

Chocolate Chantilly

Chocolate ganache

Chocolate ganache

Confectioner's custard (Crème pâtissière, or French pastry cream)

Confectioner's custard (Crème pâtissière, or French pastry cream)

Diplomat cream

Diplomat cream

Foie gras Chantilly

Foie gras Chantilly

Fruit crémeux

Fruit crémeux

Italian Meringue

Italian Meringue

Lemon Confectioner's Custard

Lemon Confectioner's Custard

Lime (or lemon) curd

Lime (or lemon) curd

Lime confectioner's custard (pastry cream)

Lime confectioner's custard (pastry cream)

Lime crémeux

Lime crémeux

Panna cotta

Panna cotta

Paris flan filling

Paris flan filling

Pear compote

Pear compote

Pistachio confectioner's custard

Pistachio confectioner's custard

Pistachio cream

Pistachio cream

Quince and apple compote

Quince and apple compote

Quince compote

Quince compote

Real custard sauce (crème anglaise)

Real custard sauce (crème anglaise)

Rich hazelnut buttercream

Rich hazelnut buttercream

Royal icing

Royal icing

Stewed apple (compote)

Stewed apple (compote)

Stewed apricots

Stewed apricots

Stewed plums

Stewed plums

Stewed rhubarb

Stewed rhubarb

Swiss meringues

Swiss meringues

Fruits

Clear strawberry juice

Clear strawberry juice

Dried apricots

Dried apricots

Gratins

Polenta

Polenta

How to...

How to cook potato grenaille

How to cook potato grenaille

Vol-au-vent cases

Vol-au-vent cases

Meat

Meatballs

Meatballs

Sausagemeat

Sausagemeat

Miscellanous

Caramelised walnuts

Caramelised walnuts

Citrus crunch

Citrus crunch

Clarified butter

Clarified butter

Poached eggs

Poached eggs

Potimarron (Japanese chestnut pumpkin) purée

Potimarron (Japanese chestnut pumpkin) purée

Preserved tomatoes

Preserved tomatoes

Scrambled eggs (Oeufs brouillés)

Scrambled eggs (Oeufs brouillés)

Toasted flaked almonds

Toasted flaked almonds

Pasta and rice

Fresh pasta dough

Fresh pasta dough

Pilau rice

Pilau rice

Pastries

Almond dacquoise

Almond dacquoise

Armagnac marzipan

Armagnac marzipan

Basic cake batter - the French way

Basic cake batter - the French way

Breton sablé biscuit dough

Breton sablé biscuit dough

Brioche dough

Brioche dough

Buckwheat pancakes

Buckwheat pancakes

Chocolate sweetcrust pastry

Chocolate sweetcrust pastry

Choux pastry (pâte à choux)

Choux pastry (pâte à choux)

Coconut paste

Coconut paste

Coconut sweetcrust pastry

Coconut sweetcrust pastry

Craquelin (sweet cracker dough)

Craquelin (sweet cracker dough)

Financier batter

Financier batter

Macaronade mixture

Macaronade mixture

Marzipan (almond paste)

Marzipan (almond paste)

Muffin dough

Muffin dough

Pancake batter

Pancake batter

Pistachio powder or paste

Pistachio powder or paste

Pizza dough

Pizza dough

Puff or flaky pastry (pâte feuilletée)

Puff or flaky pastry (pâte feuilletée)

Shortcrust pastry (pâte brisée)

Shortcrust pastry (pâte brisée)

Sweet pastry

Sweet pastry

Sweetcrust pastry (pâte sablée)

Sweetcrust pastry (pâte sablée)

Walnut paste

Walnut paste

Yeast-based flaky dough (for croissants)

Yeast-based flaky dough (for croissants)

Sauces

Béarnaise sauce

Béarnaise sauce

Bechamel sauce

Bechamel sauce

Beurre blanc sauce

Beurre blanc sauce

Carrot-top pesto

Carrot-top pesto

Chocolate sauce

Chocolate sauce

Cocktail sauce

Cocktail sauce

Coriander and cashew nut pesto

Coriander and cashew nut pesto

Cream sauce with Vin Jaune

Cream sauce with Vin Jaune

French dressing (vinaigrette)

French dressing (vinaigrette)

Green parsley sauce

Green parsley sauce

Green parsley tahini sauce

Green parsley tahini sauce

Gribouille dressing

Gribouille dressing

Hollandaise sauce

Hollandaise sauce

How to succeed in making sabayon (syllabub)

How to succeed in making sabayon (syllabub)

Lemon Mayonnaise

Lemon Mayonnaise

Light herb sauce

Light herb sauce

Marchand de vin sauce

Marchand de vin sauce

Mayonnaise

Mayonnaise

Pesto

Pesto

Rémoulade dressing

Rémoulade dressing

Rémoulette dressing

Rémoulette dressing

Roquefort sauce

Roquefort sauce

Sauce Normande (for fish)

Sauce Normande (for fish)

Tapenade

Tapenade

Tomato pesto

Tomato pesto

Tomato sauce for pizzas

Tomato sauce for pizzas

Syrups and coulis

Blackcurrant coulis

Blackcurrant coulis

Citrus syrup

Citrus syrup

Fruit coulis (fruit purée)

Fruit coulis (fruit purée)

Poaching syrup

Poaching syrup

Sugar syrup

Sugar syrup

Vegetables

Green bean purée

Green bean purée

Leek fondue

Leek fondue

Macédoine of vegetables

Macédoine of vegetables

Onion fondue

Onion fondue

Pan-fried potatoes

Pan-fried potatoes

Potato purée

Potato purée

Work on/prepare an ingredient

Lettuce "chiffonade"

Lettuce "chiffonade"

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