List of recipes using Parsley: 159 recipes
- Starters : 68 recipes
- Sea food : 16 recipes
- Meat : 12 recipes
- Miscellanous : 44 recipes
- Baking : 1 recipe
- Basic recipes : 11 recipes
- Tips and tricks : 1 recipe
- World recipes : 6 recipes
Starters
Alsatian-style salad
Avocado and celery remoulade
Avocado with Sautéed Prawns
Baby spinach salad
Beetroot and black radish salad
Bistro celery salad
Bistro-style beetroot salad
Bistro-style red endive salad
Breton coleslaw
Brussels sprout salad
Brussels sprouts salad with smoked trout and Comté cheese
Cauliflower and egg salad
Cauliflower tabouleh
Celeriac and parsley soup
Celeriac Rémoulade
Celeriac soup with mustard
Cervelas salad
Cervelle de Canut
Cherry tomato and green bean salad
Comtoise endive salad
Comtoise endive salad
Country vegetable soup
Crunchy Cauliflower Salad with Lemon
Crunchy spring salad
Cucumber, avocado and mussel salad
Eggs Benedict
Eggs with mayonnaise
Grandma's salad
Green avocado salad
Green hummus
Green Piedmont Salad
Jerusalem artichoke salad
Lambé salad
Lebanese Tabbouleh
Leeks in vinaigrette
Lemony cabbage and potato salad
Lentil and cold-meat salad
Like a Boursin with garlic and herbs
Mexican salad
Mimosa eggs
Mixed salad with curry mayo
Nanou's red cabbage salad
Paimpol salad
Panzanella
Pea and avocado salad
Piedmont salad
Poivrade artichoke Salad
Polish-style beetroot salad
Prawn salad with a crunch
Raw beetroot salad
Red cabage salad with toasted almonds
Rémoulette of celeriac
Roscoff salad
Salad greens and small omelette
Salad lyonnaise
Salad paysanne
Simple mushroom salad with thyme and lemon, 3 ways
Springtime mixed salad
Tahitian salad
Tomato and cream cheese terrine
Tomato tart
Valay salad
Warm autumn salad
Warm cauliflower salad with two cheeses
Warm chicken salad
White asparagus salad
Winter cauliflower tabbouleh
Zucchini and tomato remoulade
Sea food
Breton style shellfish and vegetable soup
Crab Cakes
Creamy spaghetti with cockles and parsley
Fillet of salmon meunière
Fillets of sole meunière
Fish "à la Bordelaise"
Fish terrine with spinach and tomatoes
Mackerel rillettes
Mussels marinière
Quick prawn curry
Red mullet fillets in a quick marinade
Red mullet fillets with a reduced white-wine sauce
Salmon rillettes
Spaghetti with mussels and basil
Tagliatelle with cockles
Turban of sole with langoustines
Meat
Cajun pork with rice.
Chicano burger
Chicken breasts in a potato crust
Escalope of veal in a cream sauce
Involtini-Style Filet Mignon
Involtinis
Larded pork tenderloin
Pâté de campagne
Pork Chops Champvallon style
Sautéed pork with mushrooms in a cream sauce.
Tomato meat balls
Veal Marengo
Miscellanous
Artichokes with beef
Baby broad beans and peas with rice and mascarpone
Baked potatoes with poached egg and tuna sauce
Baker's chicken and potato tart
Beans with tomatoes
Bistro sandwich
Butterfly pasta with smoked trout
Cabbage julienne with ham
Cauliflower and purple eggplant with Greek pesto
Chicken and mushroom brik rolls
Chicken and mushroom pie
Chicken Brussels pie
Creamy polenta with green asparagus
Crispy rolls with chicken and leek
Eggs with green asparagus and Parmesan cheese
French toast "cordon bleu"
Gisèle's Pasties
Glazed mushrooms with plain rice
Greek-style stuffed courgettes
Grilled ham and bechamel sandwiches
Hachis parmentier
Ham and endives au gratin
Kérinou slices
Mushrooms à la grecque
Pissaladière with puff pastry
Polenta with artichokes and mushrooms
Potimarron (chestnut pumpkin) "au gratin"
Quartet of brassicas with cream
Quiche Bretonne
Ratatouille confite
Red rice pannequets
Rillettes stuffed mushrooms
Salt cod brandade
Sarladaise potatoes
Sautéed green vegetables
Sautéed oyster mushrooms
Shiitake eggs
Small green vegetables in Mornay sauce
Snow peas sautéed in butter
Spaghetti with mushrooms
Spicy mustard cauliflower cheese
Stuffed mushrooms au gratin
Summery cheese on toast
Tomatoes Provençal
Baking
Lumberjack turnovers
Basic recipes
Beurre d'escargot
Bouquet garni
Green parsley sauce
Green parsley tahini sauce
Gribouille dressing
Herb salad
Light herb sauce
Meatballs
Mushroom duxelles
Sauce Normande (for fish)
Tartar sauce
Tips and tricks
How to prepare cockles
World recipes
Bolognaise lasagne
Caesar salad
Home-made doner kebab
Polpete
Sautéed Pork with Peanuts
Tzatziki