List of recipes using Butter: 178 recipes (gluten free)

Artichoke hearts forestier

Artichoke Soup

Asparagus "en petit pois"

Cocotte eggs with Comté

Crème de foie gras

Du Barry soup

Eggs "en cocotte" with spinach

Eggs en Cocotte à la Française

Endive and beer soup

Hearty leek and sprout soup

Kervallon soup

Lambé salad

Leek and potato soup

Mushroom velouté

Purée of Jerusalem artichokes with foie gras

Ramekins of duchess potatoes

Salad greens and small omelette

Smooth mixed vegetable soup

Sorrel soup

Super-green, super-thrifty soup

Surprise eggs

The total turnip

Turnip and Jerusalem artichoke soup

Turnip top soup

Warm salad of potatoes and purple artichokes

Warm white bean salad with smoked trout

Winter vegetable soup

Baked sea bass fillet with lemon and tarragon

Breton style shellfish and vegetable soup

Cockles and cabbage with smoky cream sauce

Fillet of pollack cooked in two stages

Fillets of sole Dieppoise

Fish fillet in express cooking envelope

Fish fillet with leeks and mustard cream

Fish in white wine

Fish petals, vegetables julienne, and beurre blanc

Grilled fillet of salmon with corn-salad cream

Langoustine gratin

Mackerel rillettes

Mussels marinière

Nicholas's fish

Pan-fried salmon with white cabbage

Parcels of fish fillet in spinach

Rolls of fish in smoked ham

Rosemary steamed fish

Salmon "en papillote" with small vegetables

Salmon chard rolls

Salmon rillettes

Scallops with crunchy vegetables and wine sabayon

Scallops with sorrel and Noilly Prat

Scrambled eggs with langoustines and asparagus tips.

Seafood feuillantines

Stock-pot fish

Turban of sole with langoustines

"Au vert" beef

Cajun pulled pork

Chicken breasts in a potato crust

Lille style chicken

Pork Chops Champvallon style

Pork Chops with Rosemary

Pork medallions with "full" turnips

Roast pork with sage, cooked in a bag.

Saltimbocca

Sliced veal with leeks and mushrooms

Steak burger topped with egg

Tenderloin steaks marinated in red wine with rosemary

Two-stage beef chuck

Baked Camembert

Baked Mont d'Or with diced mixed vegetables

Baked potoatoes with herb butter or cream

Boulangère potatoes

Breton galettes (pancakes)

Breton Pie

Cabbage julienne with ham

Cauliflower "moelleux" in ramekins

Cauliflower and chickpea purée

Celeriac and mushroom gratin

Chicken Brussels pie

Creamy artichokes

Creamy polenta with green asparagus

Creamy spinach and potato gratin

Curried prawn risotto

Duet of creamed cauliflower and cabbage

Filet mignon with asparagus

French-style peas

Gratin Dauphinois

Gratin of chicken with rice and sautéed mushrooms

Gratin of potatoes with morels and yellow wine

Gratin Parmentier

Gratin-style spinach and chicken omelette

Green beans "Napoléon"

Green beans and potatoes with Morbier cream sauce

Green beans with feta cream and basil

Green beans with tomatoes

Layered Leek and Egg Gratin

Leek and broccoli "à la flamande"

Morel risotto with Vin Jaune and Mont d'Or

Mushroom bourguignon

Mushroom buckwheat pancakes

New peas with almonds

Polenta with spinach and soft-poached egg

Potato gratin

Potato Waffles with Smoked Salmon

Potatoes with bacon and herbs

Potimarron (chestnut pumpkin) "au gratin"

Rillettes stuffed mushrooms

Roasted Cauliflower

Roasted cauliflower

Salmon and Spinach Gratin

Sausage buckwheat pancakes

Sautéd broccoli with ham

Sautéed green vegetables

Sautéed Green Vegetables in pan

Sautéed oyster mushrooms

Scallop and leek pancakes

Shiitake eggs

Sliced chicken with mushrooms and broccoli

Smoky potato and potimarron gratin

Smoky sausage and mash

Snow peas sautéed in butter

Sorrel omelette

Spicy roast cauliflower gratin

Spinach Omelette

Steamed leeks with morel sabayon

The strange gratin

Two-cheese vegetable gratin

Welsh-style potato purée

White bean gratin "à l'italienne"

Amandier (gluten-free almond cake)

Apple and almond gratin

Apple Batter Puddings

Apple Tatin Terrine

Baked apples from St Aubin le Vertueux

Chaud-froid of grapefruit, pineapple and lime custard

Chestnut moelleux

Chocolate mousse

Clafoutis "Marie-Antoinette"

Confit Victoria pineapple with honey and spices

Maple syrup cream sugar

Passion fruit jellies

Rice pudding with fruit and nuts

Tatin apples with mascarpone cream

Almond cream or frangipane

Beurre blanc sauce

Beurre d'escargot

Butter cream

Chocolate sauce

Clarified butter

Clementine confectioner's custard

Clementine Creamy

Cream sauce with Vin Jaune

Diplomat cream

Fruit crémeux

Green bean purée

Lime (or lemon) curd

Lime confectioner's custard (pastry cream)

Lime crémeux

Marchand de vin sauce

Mushroom duxelles

Noisette butter

Onion fondue

Paris flan filling

Pilau rice

Pistachio cream

Potato purée

Potimarron (Japanese chestnut pumpkin) purée

Rich hazelnut buttercream

Scrambled eggs (Oeufs brouillés)

How to cook rice in rice-cooker

How to fry eggs well

How to prepare cockles

How to prepare spinach

How to prevent butter burning during cooking

Colcannon

Nachos

Pan-baked hash brown (Hash-brown casserole)

Pavlova

Potatoes with prawns