List of recipes using Butter: 183 recipes (gluten free)
- Starters : 27 recipes
- Sea food : 31 recipes
- Meat : 15 recipes
- Miscellanous : 66 recipes
- Desserts : 17 recipes
- Basic recipes : 27 recipes
- Tips and tricks : 6 recipes
- World recipes : 6 recipes
Starters
Artichoke hearts forestier
Artichoke Soup
Asparagus "en petit pois"
Cocotte eggs with Comté
Crème de foie gras
Du Barry soup
Eggs "en cocotte" with spinach
Eggs en Cocotte à la Française
Endive and beer soup
Hearty leek and sprout soup
Kervallon soup
Lambé salad
Leek and potato soup
Mushroom velouté
Purée of Jerusalem artichokes with foie gras
Ramekins of duchess potatoes
Salad greens and small omelette
Smooth mixed vegetable soup
Sorrel soup
Super-green, super-thrifty soup
Surprise eggs
The total turnip
Turnip and Jerusalem artichoke soup
Turnip top soup
Warm salad of potatoes and purple artichokes
Warm white bean salad with smoked trout
Winter vegetable soup
Sea food
Baked sea bass fillet with lemon and tarragon
Breton style shellfish and vegetable soup
Cockles and cabbage with smoky cream sauce
Fillet of pollack cooked in two stages
Fillets of sole Dieppoise
Fish fillet in express cooking envelope
Fish fillet with leeks and mustard cream
Fish in white wine
Fish petals, vegetables julienne, and beurre blanc
Grilled fillet of salmon with corn-salad cream
Langoustine gratin
Mackerel rillettes
Mussels marinière
Nicholas's fish
Pan-fried salmon with white cabbage
Parcels of fish fillet in spinach
Rolls of fish in smoked ham
Rosemary steamed fish
Salmon "en papillote" with small vegetables
Salmon chard rolls
Salmon rillettes
Scallops with crunchy vegetables and wine sabayon
Scallops with sorrel and Noilly Prat
Scrambled eggs with langoustines and asparagus tips.
Seafood feuillantines
Stock-pot fish
Turban of sole with langoustines
Meat
"Au vert" beef
Cajun pulled pork
Chicken breasts in a potato crust
Lille style chicken
Pork Chops Champvallon style
Pork Chops with Rosemary
Pork medallions with "full" turnips
Roast pork with sage, cooked in a bag.
Saltimbocca
Sausage and mashed potatoes
Sliced veal with leeks and mushrooms
Steak burger topped with egg
Tenderloin steaks marinated in red wine with rosemary
Two-stage beef chuck
Miscellanous
"Haute patate" green beans
Baked Camembert
Baked Mont d'Or with diced mixed vegetables
Baked potoatoes with herb butter or cream
Boulangère potatoes
Breton galettes (pancakes)
Breton Pie
Cabbage julienne with ham
Cauliflower "moelleux" in ramekins
Cauliflower and chickpea purée
Celeriac and mushroom gratin
Chicken Brussels pie
Creamy artichokes
Creamy polenta with green asparagus
Creamy spinach and potato gratin
Curried prawn risotto
Duet of creamed cauliflower and cabbage
Filet mignon with asparagus
French-style peas
Gratin Dauphinois
Gratin of chicken with rice and sautéed mushrooms
Gratin of potatoes with morels and yellow wine
Gratin Parmentier
Gratin-style spinach and chicken omelette
Green beans "Napoléon"
Green beans and potatoes with Morbier cream sauce
Green beans with feta cream and basil
Green beans with tomatoes
Layered Leek and Egg Gratin
Leek and broccoli "à la flamande"
Morel risotto with Vin Jaune and Mont d'Or
Mushroom bourguignon
Mushroom buckwheat pancakes
Nanou's egg rice
New peas with almonds
Polenta with spinach and soft-poached egg
Potato gratin
Potato Waffles with Smoked Salmon
Potatoes with bacon and herbs
Potimarron (chestnut pumpkin) "au gratin"
Rillettes stuffed mushrooms
Roasted Cauliflower
Roasted cauliflower
Salmon and Spinach Gratin
Sausage buckwheat pancakes
Sautéd broccoli with ham
Sautéed green vegetables
Sautéed Green Vegetables in pan
Sautéed oyster mushrooms
Scallop and leek pancakes
Shiitake eggs
Sliced chicken with mushrooms and broccoli
Smoky potato and potimarron gratin
Smoky sausage and mash
Snow peas sautéed in butter
Sorrel omelette
Spicy roast cauliflower gratin
Spinach Omelette
Steamed leeks with morel sabayon
The strange gratin
Two-cheese vegetable gratin
Welsh-style potato purée
White bean gratin "à l'italienne"
Desserts
Amandier (gluten-free almond cake)
Apple and almond gratin
Apple Batter Puddings
Apple Tatin Terrine
Baked apples from St Aubin le Vertueux
Chaud-froid of grapefruit, pineapple and lime custard
Chestnut moelleux
Chocolate mousse
Chocolate sauce
Chocolate-chestnut cream cake
Clafoutis "Marie-Antoinette"
Confit Victoria pineapple with honey and spices
Maple syrup cream sugar
Passion fruit jellies
Rice pudding with fruit and nuts
Tatin apples with mascarpone cream
Basic recipes
Almond cream
Beurre blanc sauce
Beurre d'escargot
Butter cream
Clarified butter
Clementine confectioner's custard
Clementine Creamy
Cream sauce with Vin Jaune
Diplomat cream
Fruit crémeux
Green bean purée
Lime (or lemon) curd
Lime confectioner's custard (pastry cream)
Lime crémeux
Marchand de vin sauce
Mushroom duxelles
Noisette butter
Onion fondue
Paris flan filling
Pilau rice
Pistachio cream
Potato purée
Potimarron (Japanese chestnut pumpkin) purée
Rich hazelnut buttercream
Scrambled eggs (Oeufs brouillés)
Tips and tricks
How to butter a dish or a mould easily
How to cook rice in rice-cooker
How to fry eggs well
How to prepare cockles
How to prepare spinach
How to prevent butter burning during cooking
World recipes
Colcannon
Nachos
Pan-baked hash brown (Hash-brown casserole)
Pavlova
Potatoes with prawns