List of recipes from category Miscellanous: 193 recipes (gluten free)
- Eggs and omelettes: 20 recipes
- Gratins: 76 recipes
- Meat: 4 recipes
- Miscellanous: 54 recipes
- Pasta and rice: 35 recipes
- Salads: 2 recipes
- Soups: 2 recipes
- Tarts: 32 recipes
- Traditional recipes of French cooking: 2 recipes
- Vegetables: 72 recipes
- With cheese: 5 recipes
Eggs and omelettes
Small ratatouille with
Fried eggs with tomatoes
Soufflée omelette with cheese
Spinach Omelette
Oven omelette
Tomato omelette
"Oeufs rabattus" with leeks
Shiitake eggs
Bacon and cabbage omelette
Eggs in tomato shells
Mushroom and artichoke omelette
Eggs Comtoise
Eggs with tomatoes and courgettes
Green asparagus omelette
Eggs with green asparagus and Parmesan cheese
Poached eggs with spinach and Comté milk
Sorrel omelette
Gratins
Avengers' potatoes
Celeriac and mushroom gratin
Chicken Brussels pie
Gratin Dauphinois
Gratin du Nord
Gratin of Endives with Mont d'Or
Potatoes with bacon and herbs
Sliced cauliflower with 3 cheeses
Fried rillettes
Oxtail Parmentier
Mushroom Pancakes au Gratin
Potato and two ham gratin
Tartiflette
Individual creamy endive gratins
Potato gratin
Pollack Parmentier
Hachis parmentier
Quick stuffed courgettes
Hot box cheese
Truffade
Salmon and Spinach Gratin
Layered Leek and Egg Gratin
Comtoise stuffed tomatoes
Gratin of purple artichokes
Triple-Cheese Pumpkin Gratin
Creamy spinach and potato gratin
Potimarron (chestnut pumpkin) "au gratin"
Salt cod brandade
Two-cheese vegetable gratin
Duck Parmentier
Endive gratin with cancoillotte
Gratin of chicken with rice and sautéed mushrooms
Gratin Parmentier
Baked Mont d'Or with diced mixed vegetables
Courgettes (zuchinis)
Auvergne gratin
Boulangère potatoes
Bourguignon potatoes
Cassoulet-style shepherd's pie.
Gratin Comtois
Gratin of beet tops and potatoes
Gratin of leeks with Morbier cheese
Gratin with Parmesan flavours
Gratin-style spinach and chicken omelette
Hearty potato and ham gratin
Polenta parmentier
Smoky potato and potimarron gratin
The strange gratin
White bean gratin "à l'italienne"
Meat
Artichokes with beef
Filet mignon with asparagus
Miscellanous
Hotpot my grandmother's way
Polenta with spinach and soft-poached egg
Potatoes with smoked salmon
Sautéd mushrooms with spring onions and cured ham
Stuffed cabbage leaves
Mushroom buckwheat pancakes
Sausages with baked beans, French style
Sliced chicken with mushrooms and broccoli
Sausage buckwheat pancakes
Potato Waffles with Smoked Salmon
Scallop and leek pancakes
Stuffed pumpkin gratin
Röstis
Upside-down Parmentier
Cabbage julienne with ham
Seafood sauerkraut
Express sauerkraut
Sausage with duchess potatoes and a Mont d'Or fondue
Breton galettes (pancakes)
Rillettes stuffed mushrooms
Stuffed tomatoes and courgettes
Cauliflower "moelleux" in ramekins
Chicken with spinach in a cream sauce
Creamy asparagus and meat timbale
Creamy cauliflower with smoked salmon
Frichti from Bruxelles
Glazed mushrooms with plain rice
Langres-style spinach
Mushroom bourguignon
Mushrooms à la grecque
Polenta with beetroot tops
Polenta with Mont d'Or
Sausage rougail
Sautéed oyster mushrooms
Smoky sausage and mash
Split peas "à la française"
Stuffed mushrooms au gratin
Tandoori-flavoured chicken with leeks
Welsh-style potato purée
Winegrowers' sausage casserole
Pasta and rice
Creamy risotto with vegetables
Pea risotto "Mantecare"
Spinach and ricotta ravioli
Thaï rice with small vegetables
Rice and peas
Creamy risotto with diced vegetables and flax seeds
Chicken with rice and leeks
Curried prawn risotto
Spaghetti Bolognese
Morel risotto with Vin Jaune and Mont d'Or
Turmeric risotto
Creamy rice with green asparagus and sorrel
Creamy rice with spinach
Madras rice
Montagnon rice
Rice à la grecque
Sesame rice
Salads
Warm cauliflower salad with two cheeses
Soups
Country vegetable soup
"Day After Pork Belly" Soup
Tarts
Breton leek and mushroom tart
Breton Pie
Traditional recipes of French cooking
Ratatouille
Cassoulet
Vegetables
Mixed vegetable curry
Real home-made chips*
Roast cabbage with lemon
Roasted Cauliflower
Shakshuka
Cauliflower curry
Green beans with tomatoes
Sarladaise potatoes
Quartet of brassicas with cream
Warm Leek and Potato Salad
Purple artichokes braised in white wine
Sautéd broccoli with ham
Endives "bonne femme"
Sautéed Green Vegetables in pan
Beans with tomatoes
Crispy potato galette with leeks
Big knife-cut chips (French fries)
Sautéed green vegetables
Steamed leeks with morel sabayon
Stuffed Mushrooms
Broccoli savoury custard
Oven-roasted Sprouts
Home-made potato crisps
Baked potoatoes with herb butter or cream
French-style peas
Fresh spinach with cream
Ratatouille confite
Baby broad beans and peas with rice and mascarpone
Baked potatoes with poached egg and tuna sauce
Brussels sprouts à la Lombarde
Cauliflower and avocado rémoulade
Cauliflower and chickpea purée
Cauliflower and purple eggplant with Greek pesto
Cauliflower coconut curry
Celeriac in cream and mustard sauce
Creamy artichokes
Curried polenta
Duet of creamed cauliflower and cabbage
Green beans "Napoléon"
Green beans with tomato cream sauce
Hasselback or "Swedish-style" potatoes
Jerusalem artichoke purée with leeks
Leek and broccoli "à la flamande"
New peas with almonds
Potato galette
Potimarron braised in meat jus
Rice with spring greens
Risotto-style celeriac
Roast Brussels sprouts with sage and lemon
Roast potatoes "à la provençale"
Roasted cauliflower
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Spicy roast cauliflower gratin
Spinach à la Lorraine
Spinach and chick peas "à la milanaise"
Spinach and Mushrooms with Pesto
Truffade original
With cheese
Aligot
Potato wallets
Baked Camembert with Walnuts